Stirring type fresh ginkgo fruit detoxification mechanism
A technology of ginkgo fruit and shearing mechanism, which is applied in the directions of grain processing, food forming, food science, etc., can solve the problem of low beating degree, inconvenient discharge of fresh ginkgo fruit, easy deposition and agglomeration of fresh ginkgo fruit, etc. problem, to achieve the effect of improving the effect and improving the uniformity of shearing
Active Publication Date: 2022-05-10
东台市食品机械厂有限公司
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Problems solved by technology
[0002] At present, the process of processing fresh ginkgo fruit into products generally includes cleaning, shelling, detoxification, heating and rolling forming, and forming flakes of fresh ginkgo fruit for sale. Detoxification of fresh ginkgo fruit is generally to remove hydrocyanic acid toxins. Generally, the hydrocyanic acid toxin is removed by beating fresh ginkgo fruit and then combined with heating, while the existing detoxification beating of fresh ginkgo fruit is generally to extrude the fresh ginkgo fruit, but the fresh ginkgo fruit after extrusion Fruit can present the soft body shape of partial hardening state, so make the fresh ginkgo fruit discharge after extrusion inconvenient, beating degree is not high, so need to improve the discharge convenience of fresh ginkgo fruit after being extruded and improve the degree of beating, In addition, the fresh ginkgo fruit after extrusion and beating is prone to sedimentation and agglomeration, so it needs to be stirred
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[0023] The content of the present invention will be further described in detail below in conjunction with the accompanying drawings.
[0024] Such as Figures 1 to 6 Shown, a kind of agitation type fresh ginkgo fruit detoxification mechanism comprises bottom discharging bin 1, upper annular bin 3, top feeding bin 2, telescopic rotary top pressing mechanism 4, shearing mechanism 5, stirring mechanism 6; The top of the bottom discharge bin 1 is installed with the upper annular bin 3; the upper end of the upper annular bin 3 is installed with the top feed bin 2; the telescopic rotary top pressure mechanism 4 is installed between the bottom discharge bin 1 and the upper annular bin 3 The telescopic rotary pressing mechanism 4 includes a telescopic drive mechanism 41, a rotary drive mechanism 43, an extrusion ring 44, a floating plate 42, a floating ring post 45, and an annular filter screen 46; the telescopic drive mechanism 41 is installed on the bottom row In the middle of the ...
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The invention discloses a stirring type fresh ginkgo fruit detoxification mechanism. The mechanism comprises a stirring mechanism, a stirring mechanism is additionally arranged, when a floating ring column drives an annular turned-over edge to reciprocate up and down, a floating toothed plate is synchronously driven to float up and down, in this way, a rotating gear is engaged to rotate in a reciprocating mode, and a rotating block and stirring supports around the rotating block are driven to rotate and stir in a reciprocating mode; therefore, the slurry discharged to the periphery of the bottom discharging bin cannot be deposited and caked.
Description
technical field [0001] The invention relates to a stirring type fresh ginkgo detoxification mechanism. Background technique [0002] At present, the process of processing fresh ginkgo fruit into products generally includes cleaning, shelling, detoxification, heating and rolling forming, and forming flakes of fresh ginkgo fruit for sale. Detoxification of fresh ginkgo fruit is generally to remove hydrocyanic acid toxins. Generally, the hydrocyanic acid toxin is removed by beating the fresh ginkgo fruit and then heating it, while the existing detoxification beating of the fresh ginkgo fruit is generally extruding the fresh ginkgo fruit, but the fresh ginkgo fruit after extrusion Fruit can present the soft body shape of partial hardening state, so make the fresh ginkgo fruit discharge after extrusion inconvenient, the beating degree is not high, so need to improve the discharge convenience and the beating degree of fresh ginkgo fruit after being extruded, In addition, the fres...
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IPC IPC(8): A23P30/00A23L5/20B02C18/12B02C18/18
CPCA23P30/00A23L5/20B02C18/12B02C18/18
Inventor 何贤用宣世所崔小冬缪郑东
Owner 东台市食品机械厂有限公司