Amber congealed fat and preparation method thereof
A technology of amber gelatin and amber powder, which can be used in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of skin transformation into allergic skin, influence and other problems
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[0057] Wherein, the preparation method of amber curd comprises the following steps:
[0058] S1. Add accurately weighed deionized water into the vacuum emulsification pot, heat up to 95-100°C, and keep warm for 30 minutes;
[0059] S2. Dipropylene glycol, butylene glycol and After the glycerol polyether-26 is homogeneously dispersed, put it into the vacuum emulsification pot; then put the other materials in phase A in turn, and stir the material at a stirring rate of 18-20Hz to completely dissolve the material; keep the stirring rate unchanged after the material is completely dissolved. Insulate and stir for 30 minutes, then cool down, and the stirring rate is frequency modulation 18-20Hz when cooling down;
[0060] S3. Under the condition of 60-65°C, put the material of phase B into it and stir evenly at a stirring rate of 20-25 Hz, and then cool down, and the stirring rate is 20-25 Hz during cooling;
[0061] S4. Under the condition of 40-45°C, put the phase C materials in...
Embodiment 1
[0072] This embodiment provides an amber curd, which consists of the following raw materials in parts by weight:
[0073] Phase A: 87.436 parts of deionized water, 5 parts of dipropylene glycol, 3 parts of butylene glycol, 262.5 parts of glycerol polyether, 0.2 parts of carbomer, 0.2 parts of amber powder, acrylic acid (ester) / C10-30 alkane 0.15 part of alcohol acrylate crosslinked polymer, 0.1 part of allantoin, 0.05 part of carboxymethyl β-glucan sodium, 0.002 part of β-glucan, 0.4 part of p-hydroxyacetophenone;
[0074] Phase B: 0.35 parts of arginine;
[0075] Phase C: 0.5 parts of sugar isomers, 0.01 parts of cactus extract, 0.015 parts of Ophiopogon japonicus root extract, 0.002 parts of Scutellaria baicalensis root extract, 0.015 parts of oat bran extract;
[0076] Phase D: polysorbate-200.0167 parts;
[0077] Phase E: 0.05 parts of caprylyl hydroxamic acid;
[0078] Phase F: 0.0033 parts of essence.
[0079] Wherein, the preparation method of amber curd comprises...
Embodiment 2
[0088] This embodiment provides an amber curd, which consists of the following raw materials in parts by weight:
[0089] Phase A: 87.486 parts of deionized water, 5 parts of dipropylene glycol, 3 parts of butylene glycol, 262.5 parts of glycerol polyether, 0.2 parts of carbomer, 0.15 parts of amber powder, acrylic acid (ester) / C10-30 alkane 0.15 part of alcohol acrylate crosslinked polymer, 0.1 part of allantoin, 0.05 part of carboxymethyl β-glucan sodium, 0.002 part of β-glucan, 0.4 part of p-hydroxyacetophenone;
[0090] Phase B: 0.35 parts of arginine;
[0091] Phase C: 0.5 parts of sugar isomers, 0.01 parts of cactus extract, 0.015 parts of Ophiopogon japonicus root extract, 0.002 parts of Scutellaria baicalensis root extract, 0.015 parts of oat bran extract;
[0092] Phase D: polysorbate-200.0167 parts;
[0093] Phase E: 0.05 parts of caprylyl hydroxamic acid;
[0094] Phase F: 0.0033 parts of essence.
[0095] Wherein, the preparation method of amber curd comprise...
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