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Salt content extracting meter

A salinity meter and salt content technology, which is applied in the field of ingestion salinity meter, and can solve the problem of not being able to indicate the amount of energy and other nutrients.

Inactive Publication Date: 2004-11-17
TANITA CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the salt intake meters and salt concentration meters so far can only indicate information about the salt contained in dishes and foods, and cannot indicate the amount of energy and other nutrients contained in the dishes and foods to be ingested.

Method used

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  • Salt content extracting meter
  • Salt content extracting meter
  • Salt content extracting meter

Examples

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Embodiment Construction

[0064] Hereinafter, embodiments and examples of the present invention will be described in detail with reference to the drawings.

[0065] FIG. 1 schematically shows the configuration of a salt intake meter as an embodiment of the present invention. The salt intake meter of this embodiment includes a main body 20, and a salt concentration sensor 1 for measuring the salt concentration is connected to the main body 20 through a cable or the like. The main body 20 is mainly equipped with a display device 2 for displaying salt intake, food, dish name, portion size, etc., a key switch 3 for instructing measurement, a key switch 4 for instructing determination, and a return key switch for correcting input values. 5. Key switch 6 for searching dish name, arrow key switch 7, 8, 9, 10, value / character input key switch 11, key switch 12 for setting, key switch for manual input / unit input 13. Key switch 14 for menu, key switch 15 for calorie / ingredient, key switch 16 for single point·su...

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PUM

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Abstract

The present invention relates to an intake salt meter comprising a salt parameter input means for inputting a salt parameter showing the salt contained per unit quantity in liquid portion and solid portion of food or dish to be taken, a mass input means for inputting the mass of liquid portion and solid portion of the dish or food to be taken, an arithmetic means for calculating the salt intake quantity on the basis of the inputted salt parameter and the inputted mass, and an indication means for indicating the calculated salt intake quantity. By individually inputting the contents and the quantity of the food soup, salt intake quantity can be correctly obtained.

Description

technical field [0001] The present invention relates to a salt intake meter for measuring the salt concentration and quality of cooking or food (hereinafter referred to as cooking), and displaying the quality and salt intake of cooking or the like. Background technique [0002] From an ecological point of view, the ideal daily salt intake for healthy Japanese is 7 to 8 g. This value differs depending on the race and health status of the individual, but no matter who you are, in order to manage this amount of salt intake, you must know the minimum daily salt intake. [0003] However, since the salt meter that has been applied to liquid food and cooking can only indicate the salt concentration, in order to know the amount of salt intake, it is necessary to calculate one by one from the salt concentration and the intake quality. Also, in the case of solid foods and cooking, since the salt concentration cannot be measured with a salt concentration sensor, etc., it is necessary ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01G19/40G01N27/04G01N33/02G01N35/00G06Q50/22
CPCG01N33/02G06Q50/22G16H10/00
Inventor 黑泽义美佐佐木光春
Owner TANITA CORP