Fat-reducing weight-reducing chewing gum and its production method

A technology for reducing lipids and losing weight and chewing gum is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, drug delivery, etc., which can solve the problems of affecting the user's normal diet, inability to take it for a long time, and inconvenient to take, so as to eliminate the pain of taking medicine. Sensation, easy to promote, easy to take effect

Inactive Publication Date: 2002-03-27
郝艳霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing various weight-loss and lipid-lowering drugs, such as Chinese patents CN1211424 and CN1210012, have certain side effects, or are inconvenient to take, ca

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The components of the lipid-lowering slimming chewing gum in this embodiment include (parts by weight): traditional Chinese medicine dose 10 stevioside 0.2 gum base 15 spices 0.1 hydrogenated oil 9 starch balance;

[0038] Wherein, the proportion of the traditional Chinese medicine is (parts by weight): Hawthorn 10, Cassia 10, Astragalus 5, Salvia 8, Shouwu 10;

[0039] Production Method:

[0040] 1. Grinding the above-mentioned traditional Chinese medicine raw materials into powder, the particle size is less than 80 mesh;

[0041] 2. Prepare other ingredients according to the above components;

[0042] 3. Mix the traditional Chinese medicine powder with starch, stir, seal and sterilize, expand, and cool to room temperature;

[0043] 4. Add the adjusted gum base and mix it;

[0044] D. Add stevioside, spices, hydrogenated oil, and vigorously stir to prepare the chewing gum blank;

[0045] E. Press the raw material into tablets, each tablet contains 0.5-1 g of tradit...

Embodiment 2

[0047] The components of the lipid-lowering slimming chewing gum in this embodiment include (parts by weight): traditional Chinese medicine dose 20 stevioside 0.3 gum base 20 spices 0.13 hydrogenated oil 9.5 starch balance;

[0048] Wherein the proportion of traditional Chinese medicine can be (parts by weight): Hawthorn 20 Cassia 15 Astragalus 8 Salvia 10 Radix Polygoni Multiflori 12 Seabuckthorn Oil 0.5;

[0049] Wherein the proportion of traditional Chinese medicine can also be (parts by weight): Hawthorn 20, Cassia 15, Astragalus 8, Salvia 10, Snow Tea 0.5

[0050] The production method is the same as above.

Embodiment 3

[0052] The components of the lipid-lowering slimming chewing gum in this example include (parts by weight): dose of traditional Chinese medicine 25, stevioside 0.4 gum base 25 spices 0.15 hydrogenated oil 10 starch balance;

[0053] Wherein the proportion of traditional Chinese medicine is (parts by weight): Hawthorn 25, Cassia 18, Astragalus 10, Salvia 12, Polygonum multiflorum 15, Ginkgo biloba 2;

[0054] The production method is the same as above.

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Abstract

The present invention relates to a chewing gum with the functions of reducing fat and weight and its production method. Its composition includes the Chinese medicine preparation made up by using (by weight portion) 10-25 portions of crataegus fruit, 10-18 portions of fetid cassia, 5-10 portions of astragalus root and 8-12 portions of salvia root, stevioside, gum base, perfume, hydrogenated oil and starch, and its production method includes the following steps: preparing the Chinese medicine powder preparation and auxiliary material, mixing the Chinese medicine powder and starch, puffing and cooling to room temp., adding prepared gum base, adding other axuliary material, uniformly stirring them to obtain chewing gum blank, pressing to form so as to obtain the invented product. Besides, it also possesses the functions of fortifying spleen and supplementing kidney. Its production process is simple and cost is low.

Description

technical field [0001] The invention relates to fat-reducing and slimming chewing gum and a manufacturing method thereof, and belongs to the technical field of chewing gum preparation and pharmaceutical preparations characterized by special physical shapes. Background technique [0002] At present, the number of obese people is increasing day by day, and various cardiovascular and cerebrovascular diseases closely related to obesity are on the rise. Obesity has affected and threatened human health. Existing various weight-loss and lipid-lowering drugs, such as Chinese patents CN1211424 and CN1210012, have certain side effects, or are inconvenient to take, cannot be taken for a long time, tend to rebound after drug withdrawal and affect the normal diet of the user. Therefore, in use All have limitations to varying degrees. Developing and developing the chewing gum with lipid-lowering and weight-reducing function will undoubtedly help to overcome the limitations in the use of ...

Claims

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Application Information

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IPC IPC(8): A61K9/68A61P3/04A61P3/06
Inventor 郝艳霞
Owner 郝艳霞
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