Hypoglycemic health-care food for diabetes type II;
A technology for health food and hypoglycemia, which is applied in the direction of medical preparations containing active ingredients, metabolic diseases, organic active ingredients, etc., to achieve the effects of lowering blood sugar, easy control, and preventing diabetic complications
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Embodiment 1
[0027] The health food of the present invention is made from the raw materials of following weight ratio:
[0028] Sodium Alginate 98.00%
[0029] Organic Chromium(III) 2.00%.
[0030] The production method of making the above components into capsules is: (1) drying and pulverizing sodium alginate and organic chromium (III) to a fineness above 80 mesh; (2) mixing the above powder components in proportion, Capsule filling process Capsule filling, bottling, packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.
Embodiment 2
[0032] The health food of the present invention is made from the raw materials of following weight ratio:
[0033] Sodium Alginate 99.90%
[0034] Organic Chromium (III) 0.10%.
[0035] The production method of making the above components into capsules is: (1) drying and pulverizing sodium alginate and organic chromium (III) to a fineness above 80 mesh; (2) mixing the above powder components in proportion, Capsule filling process Capsule filling, bottling, packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY. Clinical Observation Report
[0036] The present invention is clinically observed in a hospital designated by the Ministry of Health, using the method of self-control and inter-group control, 60 cases of hyperglycemia testers are randomly divided into a test group and a control group, 30 cases in each group, and the former took hypoglycemic drugs during the observation period. The variety and dosa...
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