Function food for reducing the blood sugar and preventing diabetes complicating disease

A technology for functional food and diabetes, applied in food preparation, application, food science and other directions, to achieve the effect of clear functional ingredients, light taste and stable quality

Inactive Publication Date: 2010-06-02
广州蓝钥匙海洋生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Functional foods that use amino acids, trace elements, and seaweed extracts as raw materials for the purpose of lowering blood sugar and preventing diabetic complications have not yet been seen

Method used

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  • Function food for reducing the blood sugar and preventing diabetes complicating disease
  • Function food for reducing the blood sugar and preventing diabetes complicating disease
  • Function food for reducing the blood sugar and preventing diabetes complicating disease

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The active ingredient and weight content thereof that make up the functional food of the present invention are:

[0028] Potassium Alginate 70%

[0029] Taurine 20%

[0030] L-Arginine 9.9%

[0031] Chromium Yeast 0.1%.

Embodiment 2

[0033] The active ingredient and weight content thereof that make up the functional food of the present invention are:

[0034] Magnesium Alginate 50%

[0035] Taurine 29.5%

[0036] L-Arginine 20%

[0037] Chromium Niacinate 0.5%.

Embodiment 3

[0039] The active ingredient and weight content thereof that make up the functional food of the present invention are:

[0040] Sodium Alginate 45%

[0041] Taurine 35%

[0042] L-Arginine 19.5%

[0043] Chromium trichloride 0.5%.

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PUM

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Abstract

The invention discloses a functional food used for reducing blood sugar and preventing diabetes mellitus complications, which comprises the active ingredients by the weight percentages as follows: 10to 70 percent of alginate, 15 to 75 percent of taurine, 10 to 70 percent of L-arginine and 0.01 to 5 percent of nutrient chromium. In the active ingredients of the functional food, the alginate has the function of improving the glucose tolerance, the nutrient chromium is the nutrients for a patient, the taurine has the antioxidation function, and the L-arginine has the function of improving the blood vessels. The functional food combines the functions of the alginate, the taurine, the L-arginine, and the nutrient chromium according to a certain rule, and manufactures the functional food according to a certain component proportion, thereby leading the alginate, the taurine, the L-arginine, and the nutrient chromium to be put into full-play during the process of reducing blood sugar and preventing diabetes mellitus complications.

Description

technical field [0001] The invention relates to a functional food for lowering blood sugar, in particular to a functional food for lowering blood sugar and preventing diabetic complications prepared from amino acids, trace elements and seaweed extract as main raw materials. Background technique [0002] Diabetes is one of the most common chronic diseases. With the improvement of people's living standards, the aging population and the increase in the incidence of obesity, the incidence of diabetes is increasing year by year. The incidence rate of diabetes in China reaches 2%. According to statistics, there are 40 million diagnosed diabetic patients in China, and the number is increasing at a rate of 1 million per year. Diabetes is the second killer of modern diseases, and its harm to the human body is second only to cancer. Among the diabetic patients in our country, there are as many as 12 million with high blood pressure, 5 million with stroke, 6 million with coronary hea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/734A61K31/185A61K31/198A61P3/10A23L1/30A23L33/10A23L33/16A23L33/175
Inventor 王强
Owner 广州蓝钥匙海洋生物工程有限公司
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