Function food for reducing the blood sugar and preventing diabetes complicating disease
A technology for functional food and diabetes, applied in food preparation, application, food science and other directions, to achieve the effect of clear functional ingredients, light taste and stable quality
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Embodiment 1
[0027] The active ingredient and weight content thereof that make up the functional food of the present invention are:
[0028] Potassium Alginate 70%
[0029] Taurine 20%
[0030] L-Arginine 9.9%
Embodiment 2
[0033] The active ingredient and weight content thereof that make up the functional food of the present invention are:
[0034] Magnesium Alginate 50%
[0035] Taurine 29.5%
[0036] L-Arginine 20%
[0037] Chromium Niacinate 0.5%.
Embodiment 3
[0039] The active ingredient and weight content thereof that make up the functional food of the present invention are:
[0040] Sodium Alginate 45%
[0041] Taurine 35%
[0042] L-Arginine 19.5%
[0043] Chromium trichloride 0.5%.
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