Health food for resisting oxidation

Abstract

The invention discloses a health food for oxidation resistance, composed of the active ingredients by weight as follows: 0.01-15% of nutrient selenium, 15-70% of taurine, 10-60% of nutrient zinc and 5-70% of L-arginine, in which selenium has the lipid peroxidation resistance, taurine effectively eliminates free radicals, zinc improves the activity of the body enzymes and L-arginine promotes to generate NO. The health food is produced by mixing the active ingredients with an amount of weight proportion according to the function thereof respectively, which can give full play to the role of alleviating fatigue. It is proven by the animal test that the health food has the function of alleviating fatigue.

Description

technical field [0001] The invention relates to a health food for anti-oxidation, in particular to a health food for anti-oxidation prepared with trace elements and amino acids as main raw materials. Background technique [0002] Free radicals are produced during human metabolism, which is an essential process for maintaining life. Under normal circumstances, the production and elimination of free radicals in the body should be in a balanced state. With age, especially middle-aged and elderly people, the activity of antioxidant enzymes decreases, which reduces the ability to scavenge free radicals in the body. Excessive free radicals in the body will cause lipid peroxidation, damage biomembranes, and affect cell functions. Studies have confirmed that at least 70 diseases are related to free radicals. It can be said that free radicals are "the source of all diseases". [0003] Antioxidation is currently the hottest concept in the international pharmaceutical and health car...

AI Technical Summary

Problems solved by technology

At present, there is no health food made of trace elements and amino acids with strong physiological activity for anti-oxidation and non-toxic side effects in China.