Wheat seed germination period drought resistance property evaluation method
A technology of wheat seeds, germination period, applied in the direction of germination equipment, etc.
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[0024] After fully mixing the seeds of the wheat to be tested, 800 grains were randomly selected, dried at 30°C-35°C, and cooled to room temperature. Dissolve 192 grams of polyethylene glycol-6000 (ie, PEG-6000) in 1000 ml of deionized water to prepare a -0.5 MPa PEG-6000 aqueous solution. Every 100 wheat seeds in the stress culture is a repetition, a total of four repetitions, put them into germination dishes with length × width × height = 10cm × 10cm × 5cm, add 10ml of prepared PEG-6000 aqueous solution, cover, and avoid Water evaporates, marked as T 1 , T 2 , T 3 and T 4 . The control culture is the same as the stress culture, the difference is that 10ml of deionized water is added to the germination dish, respectively marked as CK 1 、CK 2 、CK 3 and CK 4 .
[0025] Put the above-mentioned 8 germination dishes into the incubator, control the temperature at 20°C±2°C, and start investigating the number of germinated seeds after 168 hours. The results are shown in Tabl...
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