Brain tonic and appetizing sausage

A sausage and brain-building technology, applied in applications, food preparation, food science, etc., can solve problems such as indigestibility, low minerals and vitamins, and high fat

Inactive Publication Date: 2005-07-06
刘有喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing sausage meat is mainly nutritious, high in calories, high in protein, high in fat, relatively less in minerals and vitamins, and difficult to digest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0010] Example 1: Brain-invigorating appetizing sausage, which is mixed and crushed with chicken, cooked rice, walnut kernels, and tangerine peel, added apple juice, stirred, poured into a tube made of tangerine peel, and heated and sterilized.

[0011] Example 2: Brain-invigorating appetizing sausage, which is mixed and crushed with cooked beef, cooked rice, walnut kernels and tangerine peel, added apple juice, stirred and poured into a tube made of tangerine peel, heated and sterilized.

example 3

[0012] Example 3: Brain-invigorating appetizing sausage, which is mixed and crushed with cooked duck meat, cooked rice, walnut kernels and tangerine peel, added apple juice, stirred and poured into a tube made of tangerine peel, heated and sterilized.

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PUM

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Abstract

Disclosed is a brain tonic and appetizing sausage characterized in that, the sausage is prepared through mixing cooked meat, cooked rice, walnut kernel and dried orange peel and disintegrating, charging apple juice, stirring, filling into cartridges made of haw sheet, sterilizing through heating up, the cooked meat can be any one of pork, beef, mutton, chicken, rabbit meat and duck. The beneficial effects of the invention include special flavor, high content of mineral substance and vitamin, and action for appetizing and brain tonifying.

Description

technical field [0001] The invention belongs to food sausages, in particular to a brain-invigorating and appetizing sausage. Background technique [0002] The existing sausages are mainly meat, rich in nutrition, high in calories, high in protein, high in fat, relatively few in minerals and vitamins, and difficult to digest. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a brain-invigorating and appetizing sausage. There are relatively many minerals and vitamins, and it has the effect of appetizing and strengthening the brain. [0004] Technical scheme of the present invention is: [0005] A brain-invigorating and appetizing sausage is characterized in that cooked meat, cooked rice, walnut kernels and tangerine peel are mixed and crushed, added with apple juice, stirred and poured into a cylinder made of tangerine peel, and heated and sterilized. [0006] Cooked meat can be one of pork, beef, mutton, chicken,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60
Inventor 刘有喜
Owner 刘有喜
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