Alcohol neutralize drink of Japanese raisin tree seed and its preparation method

Abstract

The invention discloses an alcohol-neutralizing drink of Japanese raisin tree seed and its preparation method, which is prepared from primary pulp of raisin tree fresh fruits, granulated sugar, Ansai honey and water.

Description

Technical field: [0001] The invention relates to a drink and a preparation method thereof, in particular to a hangover drink with Hovenia dulcis fresh fruit and a preparation method thereof. Background technique: [0002] Our country advocates wine culture, weddings and funerals, promotions and high schools all use wine to cheer up the fun. Moderate drinking can promote blood circulation and collaterals, strengthen the heart and refresh the mind, eliminate fatigue, and promote sleep, but excessive drinking can cause headaches, dizziness, nausea and vomiting, etc., and even death due to respiratory muscle paralysis in severe cases. Long-term drinking can also cause gastric ulcer, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. The health problems and social problems caused by drinking, especially the traffic safety problems that cause frequent accidents due to drinking, have attracted more and more attention. [0003] In the prior art, there is disclosed a h...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there is disclosed a hangover drink (patent name "a hangover drink and its preparation method", patent application number is 00105956.4), which uses Hovenia dulcis seeds, i.e. Hovenia dulcis seeds, as the main raw material, and cloves are added , sugar and other additives, it has the effects of relieving alcoholism and protecting the liver, but because this kind of drink uses Hovenia dulcis as the main raw material, it needs to be crushed and decocted before it can be made. Complex, and the taste and taste are poor when drinking