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Propolis health food and its prepn

A technology for propolis and food, applied in food preparation, food science, application and other directions to achieve the effects of improving immune function, enhancing physique, and enhancing efficacy

Inactive Publication Date: 2007-01-03
叶庆丰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far, no health food has been combined with propolis and gynostemma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The raw material ratio of the health-care propolis food in this embodiment according to parts by weight is:

[0017] 0.5-1.5 parts of propolis and 5-8 parts of Gynostemma.

[0018] Group

Propolis

Plastic strand blue

1

2

3

1

1.5

0.5

8

5

7

[0019] The above-mentioned first group of compatibility has a better effect on people with hypertension.

[0020] The above-mentioned second group of compatibility has a better effect on people with high blood sugar.

[0021] The above-mentioned third group of compatibility has a better effect on people with hyperlipidemia.

[0022] The preparation method of health-care propolis food in this implementation is:

[0023] After extracting the prescribed amount of propolis with ethanol with a concentration of 70%-95% and an amount of 3-5 times that of propolis, it is dried in a drying box at a temperature not higher than 50°C, and then frozen and crushed into powder. Store i...

Embodiment 2

[0027] The raw material ratio of the health-care propolis food in this embodiment according to parts by weight is:

[0028] 0.5-1.5 parts of propolis, 1-3 parts of royal jelly and / or bee pollen, 5-8 parts of Gynostemma.

[0029] Group

Propolis

Royal jelly and / or bee pollen

Plastic strand blue

1

2

3

1

1.5

0.5

3

2

1

7

6

8

[0030] The preparation method of the health-care propolis food in this embodiment is:

[0031] After extracting the prescribed amount of propolis with ethanol with a concentration of 70%-95% and an amount of 3-5 times that of propolis, it is dried in a drying box at a temperature not higher than 50°C, and then frozen and crushed into powder. Store in powder form at a temperature lower than 4°C;

[0032] Freeze-dried royal jelly and / or bee pollen in a prescribed amount into powder;

[0033] The specified amount of Gynostemma pentaphyllum is extracted with water and adsorbed on t...

example 1

[0039] A 60-year-old woman in Lai'an County, Anhui Province, suffers from hyperglycemia, and also suffers from obesity, high blood lipids, heart palpitations and other problems. After using the health-care propolis food described in Example 1, after nearly a year of consumption, the blood sugar has been 9mg When it drops to 7.5 mg, blood lipids are significantly reduced, and heart palpitations disappear.

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PUM

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Abstract

The present invention is propolis health food and its preparation process. The propolis health food is prepared with propolis in 0.5-1.5 weight portions and gynostemma pentaphylla in 5-8 weight portions. Of the propolis health food, propolis can regulate blood sugar and blood fat, diminish inflammation, sterilize and resist virus; and gynostemma pentaphylla can strengthen immunity, lower blood pressure, resist fatigue, inhibit tumor and benefit heart. The propolis health food is beneficial to health, especially for patients with hypertension, hyperlipemia and hyperglycemia.

Description

Technical field: [0001] The present invention relates to health foods, more specifically health foods containing propolis. Background technique: [0002] Propolis is a resin that bees collect from glue-derived plants and penetrate into their own secretions to form a viscous substance. It contains more than 300 natural ingredients. Propolis can regulate blood sugar, blood lipids, anti-inflammatory, sterilizing, and anti-virus. [0003] Gynostemma can enhance immunity, lower blood pressure, fight fatigue, inhibit tumors, and is beneficial to the heart. [0004] So far, no health food has been combined with propolis and Gynostemma. Summary of the invention: [0005] In order to avoid the above-mentioned shortcomings of the prior art, the present invention provides a health-care propolis food composed of propolis and Gynostemma pentaphyllum, and provides a preparation method of the food. [0006] The feature of the health-care propolis food of the present invention is that its raw m...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L21/20
Inventor 叶庆丰
Owner 叶庆丰
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