Wolfberry fruit tablet health product and its preparing method
A technology of wolfberry fruit tablets and health care products, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems that wolfberry is not commonly eaten, the ingredients of wolfberry are few, and it is inconvenient to carry and eat.
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Embodiment 1
[0057] 20 grams of wolfberry, thickener: 2.5 grams of starch
[0058] Specific preparation method:
[0059] a) Cleaning of raw materials: select bright-colored, insect-free and mature dried wolfberry fruits as processing raw materials, rinse with flowing water, and set aside;
[0060] b) softening: put the wolfberry and water into the batching pot according to the weight ratio of 1:6, heat to a slight boil until the fruit is boiled, then pour the fruit and water into the beater for beating, and filter out the wolfberry juice;
[0061] c) deployment: mix the fruit juice and the thickener;
[0062] d) Concentration: Pour the prepared juice back into the ingredients pot, heat on low heat, and stir until it becomes thick;
[0063] e) Scraper drying: put the wolfberry juice on the tempered glass, scrape it flat, spread it into 3mm thin slices of wolfberry juice, send it into the oven, dry it at 60°C for 4 hours until it becomes tough, and continue to dry the surface moisture. sl...
Embodiment 2
[0065] Lycium barbarum 25 grams, thickener 3.0 grams, of which maltodextrin is 0.25 grams, starch is 2.75 grams.
[0066] Specific preparation method:
[0067] a) Cleaning of raw materials: select bright-colored, insect-free and mature dried wolfberry fruits as processing raw materials, rinse with flowing water, and set aside;
[0068] b) softening: put the wolfberry and water into the batching pot according to the weight ratio of 1:7, heat to a slight boil until the fruit is boiled, then pour the fruit and water into the beater for beating, and filter out the wolfberry juice;
[0069] c) deployment: mix the fruit juice and the thickener;
[0070] d) Concentration: Pour the prepared juice back into the ingredients pot, heat on low heat, and stir until it becomes thick;
[0071] e) Scraper drying: put the wolfberry juice on the tempered glass, scrape it flat, spread it into 3.5mm thin slices of wolfberry juice, send it into the oven, dry it at 55°C for 6 hours until it become...
Embodiment 3
[0073] Lycium barbarum 30 grams, thickener 5.0 grams, including starch 4.0 grams, sodium alginate 1.0 grams.
[0074] Specific preparation method:
[0075] a) Cleaning of raw materials: select bright-colored, insect-free and mature dried wolfberry fruits as processing raw materials, rinse with flowing water, and set aside;
[0076] b) softening: put wolfberry and water into the batching pot according to the weight ratio of 1:10, heat to a slight boil until the fruit is boiled, then pour the fruit and water into a beater for beating, and filter out the wolfberry juice;
[0077] c) deployment: mix the fruit juice and the thickener;
[0078] d) Concentration: Pour the prepared juice back into the ingredients pot, heat on low heat, and stir until it becomes thick;
[0079] e) Scraper drying: put the wolfberry juice on the tempered glass, scrape it flat, spread it into 3mm thin slices of wolfberry juice, send it into the oven, dry it at 50°C for 8 hours until it becomes tough, an...
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