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Wolfberry fruit tablet health product and its preparing method

A technology of wolfberry fruit tablets and health care products, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems that wolfberry is not commonly eaten, the ingredients of wolfberry are few, and it is inconvenient to carry and eat.

Inactive Publication Date: 2010-06-23
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the small size of wolfberry fruit, it is inconvenient to carry and eat, and people do not generally eat wolfberry.
At present, although there are already products using wolfberry as raw materials on the market, such as wolfberry honey, wolfberry oral liquid, etc., these products contain few wolfberry ingredients, and are inconvenient to carry and eat

Method used

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  • Wolfberry fruit tablet health product and its preparing method
  • Wolfberry fruit tablet health product and its preparing method
  • Wolfberry fruit tablet health product and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] 20 grams of wolfberry, thickener: 2.5 grams of starch

[0058] Specific preparation method:

[0059] a) Cleaning of raw materials: select bright-colored, insect-free and mature dried wolfberry fruits as processing raw materials, rinse with flowing water, and set aside;

[0060] b) softening: put the wolfberry and water into the batching pot according to the weight ratio of 1:6, heat to a slight boil until the fruit is boiled, then pour the fruit and water into the beater for beating, and filter out the wolfberry juice;

[0061] c) deployment: mix the fruit juice and the thickener;

[0062] d) Concentration: Pour the prepared juice back into the ingredients pot, heat on low heat, and stir until it becomes thick;

[0063] e) Scraper drying: put the wolfberry juice on the tempered glass, scrape it flat, spread it into 3mm thin slices of wolfberry juice, send it into the oven, dry it at 60°C for 4 hours until it becomes tough, and continue to dry the surface moisture. sl...

Embodiment 2

[0065] Lycium barbarum 25 grams, thickener 3.0 grams, of which maltodextrin is 0.25 grams, starch is 2.75 grams.

[0066] Specific preparation method:

[0067] a) Cleaning of raw materials: select bright-colored, insect-free and mature dried wolfberry fruits as processing raw materials, rinse with flowing water, and set aside;

[0068] b) softening: put the wolfberry and water into the batching pot according to the weight ratio of 1:7, heat to a slight boil until the fruit is boiled, then pour the fruit and water into the beater for beating, and filter out the wolfberry juice;

[0069] c) deployment: mix the fruit juice and the thickener;

[0070] d) Concentration: Pour the prepared juice back into the ingredients pot, heat on low heat, and stir until it becomes thick;

[0071] e) Scraper drying: put the wolfberry juice on the tempered glass, scrape it flat, spread it into 3.5mm thin slices of wolfberry juice, send it into the oven, dry it at 55°C for 6 hours until it become...

Embodiment 3

[0073] Lycium barbarum 30 grams, thickener 5.0 grams, including starch 4.0 grams, sodium alginate 1.0 grams.

[0074] Specific preparation method:

[0075] a) Cleaning of raw materials: select bright-colored, insect-free and mature dried wolfberry fruits as processing raw materials, rinse with flowing water, and set aside;

[0076] b) softening: put wolfberry and water into the batching pot according to the weight ratio of 1:10, heat to a slight boil until the fruit is boiled, then pour the fruit and water into a beater for beating, and filter out the wolfberry juice;

[0077] c) deployment: mix the fruit juice and the thickener;

[0078] d) Concentration: Pour the prepared juice back into the ingredients pot, heat on low heat, and stir until it becomes thick;

[0079] e) Scraper drying: put the wolfberry juice on the tempered glass, scrape it flat, spread it into 3mm thin slices of wolfberry juice, send it into the oven, dry it at 50°C for 8 hours until it becomes tough, an...

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Abstract

The present invention relates to wolfberry fruit health product, and is especially one kind of wolfberry fruit chip prepared with wolfberry fruit and through adding thickener, rinsing, softening, compounding, concentrating, scraping into chip and drying. The wolfberry fruit chip for direct eating has all the nutritious components of wolfberry fruit preserved and is sour, sweet and delicious.

Description

Technical field: [0001] The invention relates to a health care product, in particular to a health care product with the same medicine and food as the main raw material and a preparation method thereof. Background technique: [0002] In recent years, with the rapid development of my country's economy, people's living standards are improving day by day, market competition is becoming increasingly fierce, and people's requirements for their own nutrition, health care, beauty and adjustment functions are becoming stronger and stronger. The new product development of food with the same origin of medicine and food should be selected as new food and health food that people urgently need, with unique and novel effects. Lycium barbarum, as a nutrient-rich medicinal and edible pure natural health food, has the functions of anti-oxidation, anti-aging, anti-tumor, enhancing body immunity, anti-fatty liver, protecting liver and kidney, lowering blood sugar, lowering blood fat and antibac...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/815A61K9/20A61K47/36A61P1/14A61K131/00
Inventor 陈光臧学丽孙旸
Owner JILIN AGRICULTURAL UNIV