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Portable cooking appliance

a cooking appliance and portable technology, applied in the field of portable cooking appliances, can solve the problems of limited storage, limited cooking space, and limited user access to the cooking position

Inactive Publication Date: 2004-11-04
SAWHNEY RAVI K +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0009] Another object of the invention is to provide a tabletop cooking appliance that can cook two types of food simultaneously; draining fat from one side while cooking level on the other side.

Problems solved by technology

The disadvantage to such appliances currently available include limiting the user to the closed cooking position, preventing viewing of the food during cooking, cooking space limited to one half of the appliances available surface area, storage limited to the least space efficient configuration whereby the appliance lays flat and occupies a large portion of the shelf, and limited cleanability due to fixed cooking grills.

Method used

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Examples

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Embodiment Construction

[0021] Detailed descriptions of the preferred embodiments are provided herein. It is to be understood, however, that the present invention may be embodied in various forms. Various aspects of the invention may be inverted, or changed in reference to specific part shape and detail, part location, or part composition. Therefore, specific details disclosed herein are not to be interpreted as limiting, but rather as a basis for the claims and as a representative basis for teaching one skilled in the art to employ the present invention in virtually any appropriately detailed system, structure or manner.

[0022] FIG. 1 shows an exterior perspective view of a preferred embodiment of the invention in the vertically stored position, showing the exterior housing halves 10 and 20, integrating the storage foot geometry 11 and 21, the carry handle opening 12 and 22, and the stabilizing foot 13.

[0023] Turning now to FIG. 2, there is shown a preferred embodiment of the invention in the open position...

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Abstract

An article of manufacture for cooking of food in a manner that may remove a portion of the fat contained in said food, comprising a plurality of housing parts, hingeably attached, with removable cooking surfaces to distribute heat generated by heating elements, housing geometry that allows positioning the invention to cook in a sloped, fat draining mode, a level mode, or a combination level and draining mode, or closed mode, and geometry that allows efficient storage in the vertical orientation.

Description

CROSS REFERENCE TO RELATED APPLICATIONS[0001] This application is based on provisional application serial No. 60 / 461,961 filed Apr. 10, 2003.BACKGROUND OF THE INVENTION[0002] This invention relates generally to the field of portable cooking appliances, and more particularly to tabletop cooking appliances.[0003] The cooking of food takes place in many ways, among them, boiling, baking, barbeque grilling, frying, microwaving, steaming, and cooking on an open flame. A trend in cooking methods has appeared in recent years, paralleling a rising awareness of healthy lifestyles, namely in ways to cook food without introducing additional calories or fat, and if possible, removing a portion of the fat inherent in such foods as meats.[0004] There exist on the market many portable cooking appliances that grill food in a manner that allows the fat from cooking to drain away from the food, that is a simple matter of tilting the appliance so the grease flows downhill. The disadvantage to such app...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A47J37/06
CPCA47J37/0611
Inventor SAWHNEY, RAVI K.HUSSEY, LANCE G.STEELE, CRAIG R.KALYUZHNY, VAL
Owner SAWHNEY RAVI K
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