The invention provides a manufacturing method of a green and healthy spiced dried bean curd, and belongs to the technique field of food preparation. The manufacturing method comprises the following steps: cutting the dried bean curd into pieces, putting the pieces into a frying pan, frying till the pieces are golden, taking out and airing, putting the fried dried bean curd into a pan, putting a pot-stewed package in which star anises, peppers are packed, pouring dark soy sauce and water, braising with moderate heat, sparing after evaporating juice, heating up a little oil, putting in dried chilis, chili peppers, minced garlic and stir-frying until fragrancy is obtained, adding a right amount of water, salt and light soy sauce, boiling, adding the dried bean curd in the last process, and evaporating juice over high heat. By adopting the manufacturing method provided by the invention, because of no aromatic chemicals and synthetic dyestuff exist, the produced spiced dried bean curd which does not harm to any other adverse health effect in humans is an essential snack food for both young and old in daily life, and people can rest assured to eat.