96results about How to "Improve ripeness" patented technology

The invention discloses an efficient environmental-friendly black carp extrusion compound feed and a production method thereof. The method is characterized by comprising the following steps: mixing large amounts of other raw materials such as fish meal, extruded-soybean, soybean meal, rapeseed meal, cottonseed meal, wheat and rice bran and then coarsely crushing a mixture; adding spray-dried animal blood cells, larvae powder, monocalcium phosphate, choline chloride and salt for evenly mixing, carrying out superfine crushing; adding vitamin premis, mineral premix, rheum emodin, L-carnitine and allicin for evenly mixing; and carrying out steam tempering, extrusion, granulation, drying, spraying, cooling and the like on the mixed materials to obtain the product. The black carp extrusion compound feed is simple to prepare and has comprehensive and balanced nutrition, the digestibility of the black carp on feed nutrient substances can be improved, the feed coefficient is reduced, and the nitrogen and phosphorus emission is lowered. The feed has good palatability, excellent stability in water, and less feed wastes and water pollution. The feed can increase the immunity, antioxidation and anti-stress capabilities of the black carp, and promotes the growth of the black carp.

The invention relates to Australia crayfish breeding expanded sunken cooperation fodder and a production process thereof and belongs to the technical field of shrimp expanded fodder. The fodder comprises 10-18 parts of fish meal, 5-10 parts of dried-powder of housefly larvae, 10-16 parts of shrimp meal, 4-8 parts of fermented soybean meal, 14-16 parts of soybean meal, 5-15 parts of peanut meal, 12-14 parts of strong flour, 2-4 parts of yeast autolysis powder, 2-5 parts of squid liver, 2-3 parts of shrimp shell meal, 2-5 parts of dried earthworm powder, 1-2 parts of fish oil, 2-3 parts of phosphatide oil, 1.5-2 parts of monocalcium phosphate, 1.66-2.63 parts of bentonite, 0.1-0.2 part of choline chloride, 0.04-0.08 part of calcium bisbutyrate, 0.1-0.2 part of unshell agents, 0.05-0.1 part of astaxanthin, 0.06-0.1 part of synbiotics, 0.2-0.3 part of compound vitamin premix and 0.3-0.5 part of compound trace element premix. By means of the fodder, the intestinal health of Australia crayfish can be substantially improved, the disease resistant capacity of the Australia crayfish is enhanced, the fodder digestion rate is improved, the growth performance is improved, and great social value and economic value are created.

The invention discloses a mixed feed for nursery piglets, and a preparation method thereof. The feed is composed of expanded cereal, expanded soybean meal, fermented soybean meal, first-stage steam fishmeal, monosaccharides and/or disaccharides, composite trace elements, organic trace elements, composite vitamins, vegetable oil, an antibiotic additive, an acidifier, an enzyme preparation, a beneficial bacterium, phytase, a sweetener, frankincense, choline chloride, stone powder, calcium hydrogen phosphate, lysine hydrochloride, threonine, salt and ethoxyquinoline. An expansion processing technology is adopted to carry out heat treatment of cereal and soybean meal in order to improve the starch gelatinization degree, denature proteins and reduce the content of antigens, so the alimentary canals of piglets are elongated, and the in-vitro pre-digestion of nutritional components is realized. The mixed feed for nursery piglets prepared through the processing technology is loose, soft and crisp particles, just melts in the mouth, and allows nursery piglets to have the advantages of high feed intake, easy digestion, fast growth and good appearance.

The invention relates to loach settling-type puffing mixed feed and a preparing method thereof, and belongs to the technical field of puffing feed production used for aquatic products. The feed comprises the following raw materials, that is, fish meal, meat meal, corn gluten meal, spray-dried animal blood cells, fermented soybean meal, soybeans, bean pulp, rapeseed dregs, DDGS, flour, soybean oil, monocalcium phosphate, bentonite, 98.5% lysine hydrochloride, 99% DL methionine, choline chloride, decavitamin premix compound, 35% vitamin C phosphate, composite mineral substance premix compound and sodium butyrate. The loach settling-type puffing mixed feed can well maintain intestinal health of loaches, further improves the nutrition utilization rate, invigorates health and improves anti-stress capacity of the loaches. The prepared loach settling-type puffing mixed feed is used in breeding stage of the loaches, the ingestion characteristics of the loaches are combined, the ingestion and growth states of the loaches are good, the physique of the loaches is strong, the feed coefficient is obviously reduced than that of an existing popular hard particle feed product, the survival rate is obviously improved and culture benefits are substantially improved.

The invention relates to a production method for suckling pig pellet diet, comprises two granulation processes, wherein, the temperature in the first granulation process is more than 80 DEG C, while the temperature in the second granulation process is 50-65 DEG C. The method changes the ordinary granulation process of the existing pellet diet into the double-granulation process; the purposes of the two granulation processes are fundamentally different, wherein, the purpose of the first granulation process is to fully ripen the raw material and eliminate certain heat-sensitive anti-nutritional factors to enhance the grain digestion and absorption rate; the lowest modulation temperature for the first granulation process is 80 DEG C, while that for the second granulation process is lower and reaches 50-65 DEG C, so as to ensure smooth granulation of the power materials. The second granulation process of the double-granulation method adopts low-temperature granulation so as to reduce the high-temperature loss of vitamins and other heat-sensitive materials in the feed, decrease the production cost, improve the using effect of the feed, enhance the immunity of weaned piglets and ensure the health of the weaned piglets, thereby achieving good social values and economic values.

The invention belongs to the field of processing of feed, in particular to a manufacturing method for puffing cone and a puffing auxiliary playing a lubrication role in an annular gap discharging manner after matching and mixing. The manufacturing method comprises the following steps of: adopting cone as the main material, adding the puffing auxiliary playing a lubrication role according to a proportion, and obtaining puffed corn dregs by adopting a 3600C annular gap discharging and puffing process. The manufacture method disclosed by the invention has the characteristics of being simple in production process, obvious in energy saving and consumption reduction effect, high in production efficiency, high in aging degree, high in animal digestion utilization ratio and low in production cost. By means of the manufacturing method, the economic benefit is increased; quality and sanitary safety of products are ensured; development of breeding industries is indirectly pushed forward; the utilization rate of grains in the cultivation process is increased; and the waste of grain resources is reduced.

The invention discloses a puffed demersal crucian carp mixed feed. The puffed demersal crucian carp mixed feed comprises, by weight, raw materials including fish meal 3-10 parts, pig meat powder 4-8 parts, corn protein powder 5-8 parts, insect protein powder 2-5 parts, fermented soybean meal 3-6 parts, soybean meal 15-20 parts, rapeseed meal 15-25 parts, cottonseed meal 5-15 parts, DDGS 6-15 parts, flour 15-20 parts, soybean oil 1.5-3 parts, monocalcium phosphate 2-3 parts, bentonite 1-3 parts, lysine hydrochloride 0.2-0.4 part, DL-methionine 0.05-0.2 part, choline chloride 0.05-0.1 part, decavitamin premix 0.3-0.6 part, vitamin C phosphate-35% 0.02-0.04 part, composite mineral substance premix 1.0-2.0 parts, taurine 0.01-0.03 part and inositol 0.01-0.03 part. The cost and coefficient of the feed are remarkably reduced, and pollution is reduced.

The invention discloses eco-nutritional compound feed for laying hens at an egg-laying peak and a preparation method of the eco-nutritional compound feed. The eco-nutritional compound feed for the laying hens at the egg-laying peak comprises components in percentage by weight as follows: corn, bean pulp, rice bran, calcium hydrophosphate, rock flour, baking soda, sodium chloride, soybean oil, compound trace elements for the laying hens, compound vitamins for the laying hens, 50% choline chloride, a bacillus coagulans preparation, a fructo-oligosaccharide preparation, an DL-methionine, compound enzyme for the laying hens, phytase, montmorillonite and zeolite powder. The nutritional requirement of the laying hens can be met, the immunity and the anti-stress capacity of the laying hens can be effectively improved, the disease rate is reduced, the egg laying rate is increased, the lasting time of the peak is prolonged, the quality of eggs is improved, the environment of henhouses can be improved, and the eco-nutritional compound feed is a novel laying egg feed product integrating nutrition, the anti-disease property, promotion of a high yield and pollution-free property.

The invention is a sinkable bulked granular river-crab feed and its making method, additionally arranging a variable-frequency speed regulator on the main electric machine of an ordinary screw squeezer to regulate the speed of the screw, combining with related control process conditions, making better waterproof sinkable bulked granular river-crab feed. According to the nutrition needs of the river crabs, it selects and compounds fish meal, soybean dregs, wheat and other raw materials, and makes it by the working procedures of micro-crushing, mixing, regulating quality, extruding, drying and cooling, etc and by the control of the conditions of crushed particle size, material water and temperature after quality-regulating, the screw speed of the squeezer, segment barrel temperature, etc. It has good waterproof property, high gelatination degree, very quickly absorbs water to turn soft after entering in water, suitable for the river crabs to ingest.

The making process of no-frying noodles includes the steps of mixing flour as main material and water, cooking, pressing into sheet, steaming, forming, stoving and packing, and features that noodles after the first steaming is further processed through showering or soaking in water, the second steaming, cutting to form and stoving to form finished product. The increased showering step and re-steaming step can make the noodles completely cooked and realize the continuous mechanical production. Omitting the frying step can lower the production cost. The said production process may be used in producing instant noodles as well as other kinds of noodles.

The invention belongs to the technical field of food processing and particularly relates to a method for processing low protein instant rice suitable for being eaten by a diabetic nephropathy patient. The method comprises the following steps: 1 preparing raw materials, namely rice starch, wheat starch and cassava starch, and heating the raw materials to be gelatinized; 2 conducting rapid drying and pulverization on thin layers; 3 adding in water for regulation; 4 conducting extrusion and curing for producing rice grains; 5 conducting microwave drying for sterilization, and then conducting the sealing and packaging. The instant rice obtained through the preparation by the method has the advantages that the rice is convenient to eat, and the rice can be eaten immediately when being infused with water; the microwave dry is achieved from the inside to the outside, the drying is uniform, and it is facilitated to maintain the rice grain structures and shorten the rehydration time; through the high temperature, the sterilizing effect can be achieved, the shelf life can be prolonged, the cooked degree of the rice grains can be improved, and the digestive absorption is facilitated; the raw material matching is reasonable, the smoothness and elasticity of the rice grains can be improved by adding in the cassava starch, and the taste and flavor of the rice grains can be improved by adding in the wheat starch.

The invention belongs to the technical field of dissolving of polymers, and particularly relates to a supergravity device for rapidly dissolving water-soluble polymers, which solves the problems of long curing time, excessive curing tanks, low production efficiency and the like in the existing industrialized preparation process. The supergravity device comprises two stages or more than two stages of dissolving systems from top to bottom; each dissolving system comprises a static distributer, a dynamic distributer, a rotor and a diversion structure; and the rotors of the dissolving systems are coaxially arranged on a shaft which is connected to power. The supergravity device has the beneficial effects of small size, high dissolving capacity, short dissolving time and low operating expense.

The invention relates to the field of food processing, in particular to probiotic grain powder and a production method and application thereof. The probiotic grain powder comprises 105-1,012 cfu/g of probiotic, 10-300 mg/100 g of GABA and 5-50 parts of peptide or free amino acid, and enzyme activity is larger than or equal to 500 u/g. The grain powder is prepared from 100 parts of grain, 0.5-2 parts of compound bacteria, 0.5-2 parts of compound enzyme, 1-20 parts of white granulated sugar, 0.1-0.5 part of amino acid, 1-10 parts of taurine, 1-10 parts of egg white protein powder, 50-200 parts of water, 0.1-5 parts of glycerinum, 1-6 parts of trehalose and 0.5-2 parts of monoglyceride, wherein compound bacteria, compound enzyme, white granulated sugar, amino acid, taurine and egg white protein powder serve as auxiliary materials, and water, glycerinum, trehalose and monoglyceride serve as protective agents. The method for preparing the probiotic grain powder comprises the steps of main material soaking and grinding into thick liquid, heating and curing are conducted, the auxiliary materials are added for fermentation, and finally drying is conducted. The technologies of sprouting, enzymolysis, nutrition compound and ultra-low-temperature freezing are adopted, and the nutrient contents and viable count are kept to the maximum extent.

The invention discloses a Tilapia mossambica iron-rich blended hard particles feed, which comprises the following ingredients by weight: 10-14 parts of iron-rich fermented raw materials, 8-10 parts of fish meal, 9-11 parts of shrimp bran, 7-9 parts of soybean meal, 18-22 parts of peanut meal, 30-35 parts of sub-powder wheat bran, 8-10 parts of corn flour, 6-8 parts of flour, 7-9 parts of soya-bean oil, 1-2 parts of dehydrated locust tree leaves, 1-2 parts of dehydrated spinach and 1-2 parts of feed additive. The preparation method comprises the following steps: the soybean meal and the peanut meal which are inoculated with iron-rich yeast for fermentation are blended with other ingredients according to weight to obtain a feed base-material, and the base-material is subjected to tempering and aging under certain pressure, humidity and temperature by using a biaxial differential conditioner to obtain the product. The feed provided by the invention has the advantages of high feed utilization rate, high destroy rate of anti-nutritional factors, high stability in water and small feed coefficient. After the feed is used for Tilapia mossambica, the pollution of the water quality can be reduced, the survival rate of the Tilapia mossambica can be increased and the feeding cost can be reduced. The fish fed with the feed has good body figure, delicious meat quality and abundant organic iron contents. After people frequently eats the iron-rich fish, the people has enhanced immunity and full energy, after a child frequently eats the iron-rich fish, the child grows rapidly and is intelligent.

The invention relates to cooked instant noodles. The cooked instant noodles comprise the components in parts by weight of 45-65 parts of wheat flour, 15-30 parts of acetate modified starch, 3-10 partsof vital wheat gluten, 0.2-0.5 part of sodium alginate, 1-2 parts of table salt, 0.1-0.25 part of sodium carbonate, 0.3-0.6 part of composite phosphate, 0.1-0.2 part of propylene glycol alginate, 20-30 parts of water, and 0.0005-0.0015 part of edible pigment. The noodles disclosed by the invention are nutritive, healthy, free from deep frying, and smooth and chewy in mouth feel, and have the mouth feel of cooked noodles, after being soaked. Common instant noodles are large in differences in the eating manner of soaking and cooking due to secondary gelatinizing in the cooking process. A steaming manner and a cooking manner are combined for use, and the cooking process is favorable for absorption of moisture by wrappers, so that the gelatinizing degree is increased. The technique breaks through and reduces the mouth feel differences between different eating methods. The instant noodles disclosed by the invention have the advantages of being convenient, quick, and good in mouth feel.

The invention discloses non-fried coarse cereal instant noodles which comprises the following raw and auxiliary materials in parts by weight: 65-75 parts of high protein flour, 10-15 parts of mashed potato flour, 10-15 parts of tartary buckwheat flour, 3-7 parts of oat powder, 38-43 parts of water, 0.5-1 part of salt, 0.8-3 parts of vital gluten and 0.02-0.05 part of a composite biological enzyme.A production method of the non-fried coarse cereal instant noodles comprises the following steps: weighing the raw and auxiliary materials, stirring, and fermenting dough; carrying out calendering molding and corrugated molding; carrying out microwave treatment and low-temperature hot air drying; packaging noodles. Due to adoption of the composite biological enzyme at stirring and dough fermentation procedures, the breakage rate of the noodles is remarkably controlled, the aging degree of the noodles is increased, the reconstitution properties of the noodles are improved, in addition, infectious microorganisms can be inhibited, and the noodles can be safe and healthy.

The invention relates to a screen cloth structure of an extrusion template of an extruder, comprising a sleeve, a spiral conveyor and an extrusion template, wherein the spiral conveyor is coaxially installed in the sleeve, and the extrusion template is installed on the discharge end of the sleeve. The screen cloth structure has the innovation point that a piece of screen cloth is installed between the extrusion template and the front end part of the spiral conveyor. The screen cloth is additionally arranged in the extrusion template of the extruder to increase the evenness and the aging degree of Distinguished Noodle in the extruding and aging process so as to further reach the requirements of clients. The screen cloth structure greatly shortens time for production lines with larger production capacity, improves working efficiency, causes the production lines to be more reasonably distributed, is convenient to fully utilize raw materials and energy resources for production, and lowers cost for users adopting the production line to obtain the best economic benefit and more quickly obtains return on investment.

The invention discloses a powdered oil premix for a feed. The powdered oil premix is prepared from the following raw materials in parts by weight: extruded corns, extruded soybeans, fermented soybean meal, feather meal, oil residue powder, whey powder, powdered oil, lysine, methionine, threonine, tryptophan, ferrous sulfate, copper sulfate, monocalcium phosphate, calcium carbonate, xylanase, protease, immune globulin, glutamine, cheese flavor, a sweetening agent, probiotics and a traditional Chinese medicinal preparation. According to the powdered oil premix for the feed, oil is prepared into stable water-soluble microcapsule powdered oil, so that the palatability and digestion absorption rate of the feed premix are greatly improved, the growth of animals is promoted, and the quality of a livestock product is improved.

The invention is prepared by the steps of selecting corn, wheat, bean pulps, cottonseeds and other raw materials, performing secondary smashing and full-extruded treatment, and spraying liquid zymin and the like according to a heat-sensitivity principle. Nutrient substance including protein, amylum and the like in full-extruded feed is loose in structure, thereby facilitating contact of the feed and the zymin and enabling the feed to be easily digested. Intestinal canals of chickens fed with the full-extruded feed are healthy, simultaneously, ammonia gas concentration gain/feed ratio and death rate in henhouses are reduced, and economic benefit of cultivation is increased.