Electric kettle
A technology for electric cooking utensils and cooking utensils, which can be used in household utensils, kitchen utensils, water boiling utensils, etc. It can solve the problems of loose heating components and achieve the effect of reducing production costs and installation costs
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[0018] figure 1 The schematic perspective view of FIG. shows an electric cooking vessel 10, which is preferably plastic and has a substantially cylindrical outer surface 14 at least in the bottom region 12. A handle 16 is used to handle the cooking vessel 10 and can be designed in various ways and fastened to the outer circumference, for example as shown. Also visible on the bottom region 12 of the cooker 10 is a shroud 20 which is placed on the outer circumference 14 of the cooker and is secured by means of a base 36 fastened to the cooker. The vessel base 36 thus forms part of the foot of the cooking vessel 10 in the exemplary embodiment shown. The lower edge 22 of the shroud 20 is thus held by the vessel floor 36 . The cooking vessel 10 rests on the vessel base 36 in the state of being placed on the rack. The outer surface of the shroud 20 is flush with the outer peripheral surface of the cooking vessel 10 in the illustrated embodiment, which is also combined with figu...
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