Chinese-medicinal preparation for treating uterine-tube obstructive infertility
A technology of fallopian tube obstruction and traditional Chinese medicine preparations, which is applied in the field of traditional Chinese medicine preparations for the treatment of fallopian tube obstruction infertility, and achieves the effect of facilitating absorption, taking conveniently, and having no toxic and side effects
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Embodiment 1
[0046] Embodiment 1 capsule takes raw material by following weight:
[0047] 1 part of vinegar pangolin, 3 parts of wine dodder, 0.5 part of saponins
[0048] Stir-fried Wang Bu Liu Xing 1 part Vinegar Myrrh 1 part Peach Kernel 1 part
[0049] 3 parts raw oysters 1 part Smilax cocos 1 part safflower
[0050] Fried cumin 0.5 part Lychee core 1 part
[0051] The preparation method is to firstly take vinegar pangolin and fried fennel, dry and pulverize them to 120-200 mesh fine powder, then take wine dodder, saponin thorn, fried wangbuliuxing, vinegar myrrh, peach kernel, safflower, raw oyster, smilax cocos and Add water to decoct the lychee core twice, the first time is 1.5-2 hours, and the second time is 0.5-1 hour. Combine the two decoctions, filter, and when the filtrate is concentrated to 80-85 degrees, the relative density is 1.08-1.10. paste, add ethanol to make the clear paste alcohol content reach 70%, let it stand for 24 hours, recover the ethanol, concentrate it to ...
Embodiment 2
[0052] Embodiment 2 tablet takes raw material by following weight:
[0053] 1 part of vinegar pangolin, 3 parts of wine dodder, 0.5 part of saponins
[0054] Stir-fried Wang Bu Liu Xing 1 part Vinegar Myrrh 1 part Peach Kernel 1 part
[0055] 3 parts raw oysters 1 part Smilax cocos 1 part safflower
[0056] Fried cumin 0.5 part Lychee core 1 part
[0057] The preparation method is to firstly take vinegar pangolin and fried fennel, dry and pulverize them to 120-200 mesh fine powder, then take wine dodder, saponin thorn, fried wangbuliuxing, vinegar myrrh, peach kernel, safflower, raw oyster, smilax cocos and Add water to decoct the lychee core twice, the first time is 1.5-2 hours, and the second time is 0.5-1 hour. Combine the two decoctions, filter, and when the filtrate is concentrated to 80-85 degrees, the relative density is 1.08-1.10. paste, add ethanol to make the clear paste alcohol content reach 70%, let it stand for 24 hours, recover the ethanol, concentrate it to t...
Embodiment 3
[0058] Embodiment 3 granule takes raw material by following weight:
[0059] 1 part of vinegar pangolin, 3 parts of wine dodder, 0.5 part of saponins
[0060] Stir-fried Wang Bu Liu Xing 1 part Vinegar Myrrh 1 part Peach Kernel 1 part
[0061] 3 parts raw oysters 1 part Smilax cocos 1 part safflower
[0062] Fried cumin 0.5 part Lychee core 1 part
[0063] The preparation method is to firstly take vinegar pangolin and fried fennel, dry and pulverize them to 120-200 mesh fine powder, then take wine dodder, saponin thorn, fried wangbuliuxing, vinegar myrrh, peach kernel, safflower, raw oyster, smilax cocos and Add water to decoct the lychee core twice, the first time is 1.5-2 hours, and the second time is 0.5-1 hour. Combine the two decoctions, filter, and when the filtrate is concentrated to 80-85 degrees, the relative density is 1.08-1.10. paste, add ethanol to make the clear paste alcohol content reach 70%, let it stand for 24 hours, recover the ethanol, concentrate it to ...
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