Health care food having an auxiliary protection function from radiating harm
A technology for health food and protection, applied in the field of health food, can solve problems such as adverse effects on people's visual system and visual system, and achieve the effects of enhancing the body's oxygen supply capacity, restoring the vitality of the heart and brain, and improving blood oxygen saturation.
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Embodiment 11 test example
[0024] The test sample in the following test example is the health food prepared in Example 1 of the present invention with the function of auxiliary protection against radiation hazards. The conventional dosage is 3 times a day, 2 capsules each time, and each capsule is 0.4g. Each 100g contains 0.1g of salidroside and 0.03g of acanthopanax.
[0025] 1 Peripheral blood white blood cell count test
[0026] 1.1 Principle
[0027] The decrease in the number of leukocytes in peripheral blood is one of the manifestations of radiation damage caused by one-time whole-body γ-ray irradiation. Within a certain range, the irradiation dose is inversely proportional to the number of leukocytes in peripheral blood, and the recovery time is proportional to the number of leukocytes in peripheral blood. White blood cell counts can represent a condition in which the blood system is damaged. The test substance with the auxiliary protective effect of radiation hazard has a protective effect on ...
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