Yunnan olive health-care tea and preparing method thereof

A technology of Yunnan olive and health-care tea, applied in the field of food processing, can solve the problems such as no relevant reports on health-care tea, and achieve the effects of good market application prospect, convenient portability and drinking, and simple taste.

Active Publication Date: 2008-01-23
云南和本茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are many health tea products on the market, there are no

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Yunnan olive health-care tea. Take 100 parts of Yunnan olives and 20 parts of Pu'er tea, extract the Yunnan olives with 50% ethanol, concentrate them to a specific gravity of 1.15±0.05, dissolve them in water, place them still, collect the supernatant, and concentrate them to a specific gravity of 1.25±0.05 to obtain the Yunnan olive extract; the Pu’er tea was first rinsed with cold water to remove dust and other impurities, then extracted three times with hot water at 86±3°C, filtered, the filtrate was concentrated, and dried to obtain the Pu’er tea extract; the Yunnan olive The extract is evenly mixed with the Pu'er tea extract, and dried in a vacuum to obtain the required Yunnan olive health tea.

Embodiment 2

[0029] Repeat Example 1 with the following differences: 150 parts of Yunnan olives and 15 parts of Pu'er tea are weighed; Yunnan olives are extracted with 65% ethanol.

Embodiment 3

[0031] Repeat Example 1 with the following differences: 200 parts of Yunnan olives and 25 parts of Pu'er tea are weighed; Yunnan olives are extracted with 80% ethanol.

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PUM

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Abstract

The invention discloses a Yunnan olive healthy tea and its preparation methods. The Yunnan olive healthy tea is made by combining Pu-erh tea and Yunnan olives and then undertook extracting, concentrating and drying. The Yunnan olive healthy, with cool mouthfeel and unsophisticated flavor, has effects of lowering high blood fat, anti-aging, producing body fluid and quenching thirst as well as expelling toxic elements through synergistic action of the Yunnan olive and the Pu-erh tea. The invention is convenient for taking and drinking after being further prepared as instant tea. By adopting Macroporous adsorptive resin column technique to separate and purify a Stevia rebaudiana and alcohol sedimentation method to handle the Yunnan olive and eliminate protein and other macromolecular materials, ect., the invention improves the solubility of active ingredient and the clarity of the tea, thus enabling human to absorb nutrition and active ingredient sufficiently and facilitating the rise of bioavailability. The invention is low in cost and simple in technics, thus having good application prospect in the market.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a Yunnan olive health tea and a preparation method thereof. Background technique [0002] Drinking tea has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care has a long history by drinking tea. At present, with the acceleration of the pace of life, the problem of "sub-health" caused by environmental pollution, mental stress, and overnutrition has become increasingly prominent. The production of new health tea drinks has become a hot spot in the research and development of the health care product market because of its significant social and economic benefits. [0003] Pu'er tea is a famous historical tea in Yunnan. It is recorded in "Compendium of Materia Medica Supplements" written by Zhao Xuemin in the Qing Dynasty: "Pu'er tea paste, black as lacquer, is the first to sober up, green is better, diges...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 马伟光游文龙黄之镨张超
Owner 云南和本茶业有限公司
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