Unlock instant, AI-driven research and patent intelligence for your innovation.

Cold tea beer and producing method thereof

A technology of tea beer and herbal tea, which is applied in the field of herbal tea beer and its production, can solve problems such as difficulty in adaptation, single taste of herbal tea, and unsuitability for most people's tastes, and achieve the effect of great temptation and pure taste

Inactive Publication Date: 2011-07-13
刘国铨
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most herbal teas taste bitter and difficult to swallow. If they are not drunk frequently, it is difficult to adapt to them. In addition, the taste of herbal tea is single, which is not suitable for most people, especially unattractive to teenagers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The present invention is composed of malt, rice, hops, water, herbal tea solution in the following parts by weight:

[0016] Malt 500; Rice 300; Hops 2; Water 7500; Herbal Tea Solution 8. Prepare according to the following method: in the first step, the herbal tea solution is prepared, cooled and filtered for later use. The Chinese herbal medicine for preparing herbal tea can be properly selected according to needs, or directly buy the finished product of herbal tea drink on the market. In the second step, malt, rice, hops and water are taken in parts by weight, and beer is prepared according to a conventional beer production process, and the herbal tea solution obtained in the first step is added in the fermented liquid filtering process. In the third step, the product obtained in the second step is placed in a sake tank for stabilization, and the finished product is obtained through canning, sterilization and packaging.

Embodiment 2

[0018] The present invention is composed of malt, rice, hops, water and herbal tea solution in the following parts by weight: malt 600; rice 450; hops 7; water 8000; herbal tea solution (purchased from Guangzhou Wanglaoji Pharmaceutical Co., Ltd.) 13. Prepare according to the following method: in the first step, the herbal tea solution is prepared, cooled and filtered for later use. The Chinese herbal medicine for preparing herbal tea can be properly selected according to needs, or directly buy the finished product of herbal tea drink on the market. In the second step, malt, rice, hops and water are taken in parts by weight, and beer is prepared according to a conventional beer production process, and the herbal tea solution obtained in the first step is added in the fermented liquid filtering process. In the third step, the product obtained in the second step is placed in a sake tank for stabilization, and the finished product is obtained through canning, sterilization and pa...

Embodiment 3

[0020] The present invention is composed of malt, rice, hops, water and herbal tea solution in parts by weight as follows: 700 parts of malt; 300 parts of rice; 5 parts of hops; 8500 parts of water; Prepare according to the following method: in the first step, the herbal tea solution is prepared, cooled and filtered for later use. The Chinese herbal medicine for preparing herbal tea can be properly selected according to needs, or directly buy the finished product of herbal tea drink on the market. In the second step, malt, rice, hops and water are taken in parts by weight, and beer is prepared according to a conventional beer production process, and the herbal tea solution obtained in the first step is added in the fermented liquid filtering process. In the third step, the product obtained in the second step is placed in a sake tank for stabilization, and the finished product is obtained through canning, sterilization and packaging.

[0021] The invention adopts a scientific ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides herb tea beer and the preparation method thereof. A proper amount of herb tea is added into beer, and therefore the beer has pure taste, without bitter flavour of the herb tea and drug. Moreover, the herb tea beer also has the functions of the herb tea of remove toxic heat, promoting fluid and quenching thirst, and clearing heat and expelling damp, additionally the taste ofthe beer is deeply popular in consumers, and the demands of people that people enjoy the delicious beer and simultaneously the invention performs the function of reducing fever. The invention has more allure particularly for the teenagers and the crowd disliking drinking herb tea.

Description

technical field [0001] The invention relates to an alcoholic beverage capable of relieving summer heat and relieving heat and a production method thereof, in particular to a herbal tea beer and a production method thereof. Background technique [0002] Herbal tea is a beverage made by decocting single or multi-flavored Chinese herbal medicines. Most of these medicinal materials have the effects of clearing away heat and nourishing qi, nourishing yin and suppressing yang. However, most herbal teas taste bitter and difficult to swallow. If they are not drunk frequently, they are difficult to adapt to. In addition, the herbal teas have a single taste, which is not suitable for most people, especially unattractive to teenagers. [0003] Beer is a well-balanced drink that contains nutrients such as amino acids and proteins, and is easily absorbed by the human body. It is called "liquid bread". It has various tastes and comfortable taste, and is widely favored by consumers. Con...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 刘国铨
Owner 刘国铨