Prepared Chinese medicine capsule and its preparation and quality control method
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A technology of traditional Chinese medicine capsules and traditional Chinese medicines, which is applied in capsule delivery, medical formulas, measuring devices, etc. It can solve the problems of affecting the curative effect, prolonging the disintegration time, and poor taste, so as to improve the curative effect, shorten the disintegration time, and reduce the acidity of gastric juice and pepsin activity
Active Publication Date: 2008-08-13
杨文龙
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The pill is an ordinary water-filled pill, chewable, and the taste is not good
The publication number is CN1552382A, and the invention patent application titled Xueshan Weibao Micropills and its preparation method discloses a method for making the above Xueshan Weibao Pills into micropills. The micropills collapse due to the addition of pharmaceutical excipients. The solution time is prolonged, which affects the curative effect
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[0065] The above-mentioned traditional Chinese medicine raw materials are pulverized into fine powder, mixed evenly, an appropriate amount of starch is added, and divided into 1000 capsules.
[0068] The above-mentioned traditional Chinese medicine raw materials are pulverized into fine powder, mixed evenly, an appropriate amount of starch is added, and divided into 1000 capsules.
[0071] The above-mentioned traditional Chinese medicine raw materials are pulverized into fine powder, mixed evenly, an appropriate amount of starch is added, and divided into 1000 capsules.
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Abstract
The invention discloses a Chinese medicine capsule for curing weak spleen and stomach, cold coagulation indigestion, pain in stomach, diet indigestion, chronic gastritis and peptic ulcer, which is characterized in that the raw materials of the capsule such as south gypsum rubrum, piper longum, elecampane, pomegranate rind, savoury rhododendron, hawthorn, pawpaw and elecampane are crushed into powder and mixed uniform, right amount of starch is added into the mixed powders and loaded in capsules. The capsule provided by the invention has the advantages of easy to collapse, easy to take and good effect and can be used to cure the diseases such as weak spleen and stomach, cold coagulation indigestion, pain in stomach, diet indigestion, chronic gastritis and peptic ulcer, etc.
Description
technical field [0001] The invention relates to a traditional Chinese medicine capsule capable of invigorating the stomach and eliminating food, expelling cold and relieving pain, in particular to a traditional Chinese medicine for treating weakness of the spleen and stomach, stagnation of food due to cold stagnation, distending pain in the epigastric cavity, indigestion, chronic gastritis and peptic ulcer disease capsule. The present invention also relates to a preparation method and a quality control method of the above-mentioned traditional Chinese medicine capsule. Background technique [0002] Epigastric pain is a common clinical disease. Pain often occurs in the upper abdomen near the xiphoid process as the main symptom, often accompanied by anorexia, belching, hiccups, abdominal distension, nausea, and even hematemesis, melena and other symptoms. More common in acute and chronic gastritis, gastric and duodenal ulcers, gastroptosis, gastric cramps, gastric neurosis an...
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Application Information
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