Barley green formula and preparation technique thereof

A technology of wheat green and wheat green powder, applied in the field of wheat green, can solve the problems of oxidation phenomenon, brittleness, etc., and achieve the effects of inhibiting bacterial reproduction, enhancing safety, and being beneficial to health.

Active Publication Date: 2008-09-10
湖北伟仁百诚生物科技有限公司
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This is because there is air in the packaging bottle itself, and there are a large number of gaps invisible to the naked eye in the molecular structure of plastic bottles dedicated to medical and health care products (because glass bottles are not conducive to transportation and are fragile), allowing barley greens to pass through. The bottle absorbs a small amount

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: The barley green preparation in this example is composed of barley green powder and edible cactus extract with weight percentages of 92% and 8%, respectively.

[0031]The processing steps are as follows: weigh 46 kilograms of barley green pigment powder and 4 kilograms of edible cactus extract, the extraction ratio of edible cactus extract and fresh cactus is 1:40, stir evenly according to the method of osmosis and stirring in equal increments, and stir in equal increments The method is to first take the total amount of edible cactus extract that needs to be added and mix it with the same amount of barley green pigment powder, stir evenly for 5 to 8 minutes, then put in the same amount of barley green vegetable powder as the mixture and stir evenly for 10 to 15 minutes, and finally Then put in the same amount of barley green powder as the second mixture and stir evenly for 15 to 20 minutes, and increase the amount by this amount until all are mixed evenly. Si...

Embodiment 2

[0035] Example 2: The barley green preparation in this example is composed of barley green powder and edible cactus extract with weight percentages of 90% and 10%, respectively.

[0036] The processing steps are as follows: take 45 kilograms of barley green pigment powder and 5 kilograms of edible cactus extract by weighing, the extraction ratio of edible cactus extract and fresh cactus is 1: 30, stir evenly according to the method of osmotic stirring with equal increments, the specific gravity of both Close, so interpenetration is very easy, the specific process of the equal-increasing osmotic stirring method has been described in detail in Example 1, and will not be described here. After the mixture is granulated according to the conventional method, put it into an oven at 51-53°C for 4 hours, and control its moisture content within 3-4%, and then carry out inspection, sieving, tableting, and sterilization and encapsulation, about 166,666 bright green barley green tablets wi...

Embodiment 3

[0039] Example 3: The barley green preparation in this example is composed of barley green powder and edible cactus extract with weight percentages of 88% and 12%, respectively.

[0040] The processing steps are as follows: take 44 kilograms of barley green pigment powder and 6 kilograms of edible cactus extract by weighing, the extraction ratio of edible cactus extract and fresh cactus is 1: 30, stir evenly according to the method of osmotic stirring with equal increments, the specific gravity of both Close, so interpenetration is very easy, the specific process of the equal-increasing osmotic stirring method has been described in detail in Example 1, and will not be described here. After the mixture is granulated according to the conventional method, it is placed in an oven at 51-53°C for 3 hours and 45 minutes, and its moisture content is controlled within 3-4%, and then inspection, sieving, tableting, Sterilized and encapsulated, about 166666 bright green barley green tabl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a barley green prescription and a preparation process thereof. The barley green prescription comprises the raw materials by weight percentage as follows: 82-95 percent of barley green powder and 5-18 percent of extract of edible cactus; wherein, the barley green powder is the extract of tender leaves of the fresh barley; and the extract of the edible cactus is the extract of opuntia milpa alta, the extracting proportion of the extract of opuntia milpa alta and the fresh cactus by weight ratio is 1:20 to 1:40. The preparation process comprises the following steps: the barley green powder and the extract of the edible cactus are weighted according to the weight ratio, then the two extracts are well mixed and stirred by adopting the method of equal quantity increasing and infiltration stirring; the obtained mixture is granulated and then placed in an oven to be dried for 3.5-5 hours and the moisture content is controlled in 3-4 percent; then the dried mixture passes through the steps of inspecting, screening, tabletting, sterilizing, thus the product is obtained after encapsulation. The barley green prescription of the invention has the advantages of no chemical composition, obviously improved oxidation resistance and stability, more complete and richer nutrition and inhibition of reproduction of bacteria.

Description

technical field [0001] The invention relates to a barley green, especially a barley green formula and a preparation process thereof. Background technique [0002] At present, domestic products related to the invention of barley greens mainly include Boke brand barley greens and Greenfinger brand barley greens. The patent number of the former is ZL95117689.7, and the patent name is "Preparation process of wheat grass powder", and the patent number of the latter is "ZL99126689.7", and the patent name is a preparation method of barley green pigment. [0003] It should be noted that wheatgrass powder and barley green powder are two concepts in this industry. Wheatgrass powder is a powder made by washing young barley shoots and directly drying and grinding. This powder contains a lot of cellulose and coarse grains. polysaccharides, but the high-temperature drying process (above 100 ° C) will cause serious damage to its active nutrients (such as SOD, chlorophyll, Vc, etc.); Vacu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/172A23L1/29A23L3/3472A23L7/152A23L33/00
Inventor 顾守智董国仁郝伟江
Owner 湖北伟仁百诚生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap