Edible snakegourd root and bud in vitro vegetative propagation technique
A technique of vegetative reproduction and root budding, which is applied in the field of plant reproduction, can solve the problems of difficult control of culture medium preparation, limited technology promotion, high reproduction coefficient, etc., and achieves the effects of good antibacterial performance, high reproduction rate and simple operation
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[0014] Embodiment: the in vitro vegetative propagation technology of edible Diaogua root buds comprises the following steps:
[0015] 1) Site preparation and shed: According to the strong root budding characteristics of edible hanging melons, in early spring, choose shelter from the wind and face the sun, with sufficient light, the groundwater level is not too high, the soil is fertile and loose, and the plots have not been planted with hanging melons. The furrow, the width of the furrow is 1.1m, and the width of the ditch is 0.4m. Dig a 15cm deep soil pit on the furrow, spread 12cm of sawdust and manure sugar on the foundation, spread hay ash on it, and spread a layer of 5cm thick fine soil. The furrow surface is sterilized with 600 times potassium permanganate and set up a shed in time;
[0016] 2) Seedbed soil preparation: select one-third each of soil without sources of diseases and insect pests, fine sand, and decomposed farmyard manure. Humidity 80%, seal with plastic f...
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