Burn treating medicine
A drug, mung bean starch technology, applied in the field of medicine, can solve the problems of pain, pain, and treatment effect to be improved, and achieve the effects of leaving no scars, inhibiting infection, and having no toxic side effects
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Embodiment 1
[0032] Embodiment 1: select the raw material of following weight ratio by weight: mung bean starch: white wine=1: 0.45.
[0033] First, screen mung beans, wash them, remove impurities, soak them, and soak them for 4-6 hours, then grind them, settle them for 8-12 hours, drain them, take their starch, filter them, dry them in the sun, and cook them. One of the methods of steaming, boiling, frying and frying can be used in the cooking process; after that, put the cooked mung bean starch into a porcelain container, mix well with white wine, ignite the white wine, turn it over, and burn it until it becomes a paste.
Embodiment 2
[0034] Embodiment 2: select the raw material of following weight ratio by weight: mung bean starch: white wine=1: 0.57.
[0035] The preparation method is the same as in Example 1.
Embodiment 3
[0036] Embodiment 3: select the raw material of following weight ratio by weight: mung bean starch: liquor=1:0.5.
[0037] The preparation method is the same as in Example 1.
[0038] The liquor described in each embodiment of the present invention refers to pure grain liquor with an alcohol content of more than 50 degrees.
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