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Use of radish chitin-binding protein in preparing dental health product

A technology for binding proteins and hygiene products, which is applied in the field of oral hygiene products, can solve the problems that the specific application of radish chitin-binding protein has not been discussed, and achieve the effects of eliminating or reducing microorganisms, reducing morbidity, and improving hygiene

Inactive Publication Date: 2009-04-15
宋秋兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no discussion on the specific application of radish chitin-binding protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1. Toothpaste containing radish chitin protein, using conventional methods, by thoroughly mixing appropriate amounts of each component, to prepare the toothpaste possessing the formulas (1) and (2) shown in Table 1.

[0044] Table 1 Toothpastes containing radish chitin protein

[0045] Component Weight percent

[0046] Recipe (1) Recipe (2)

[0047] Radish Chitinase 5 40

[0048] Abrasive 45 30

[0049] Surfactants 2 2

[0050] Glycerin 30 20

[0051] Adhesive 1.5 2

[0052] Fragrance 1.0 1.0

[0053] Sodium fluoride 0.32 0.32

[0054] Colorant 0.16 0.16

[0055] Sodium saccharin 0.13 0.13

[0056] Preservatives 0.1 0.1

[0057] Other special materials Appropriate amount Appropriate amount

[0058] Water Add water to 100 Add water to 100

Embodiment 2

[0060] Mouthwash containing radish chitin protein, using conventional methods, by fully mixing appropriate amounts of each component, to prepare mouthwashes with formulas (1) and (2) shown in Table 1.

[0061] Table 2 Toothpastes containing radish chitin protein

[0062] Component Weight percent

[0063] Recipe (1) Recipe (2)

[0064] Radish Chitinase 5 40

[0065] Surfactants 2 2

[0066] Glycerin 30 20

[0067] Fragrance 1.0 1.0

[0068] Colorant 0.16 0.16

[0069] Sodium saccharin 0.13 0.13

[0070] Preservatives 0.1 0.1

[0071] Other special materials Appropriate amount Appropriate amount

[0072] Water Add water to 100 Add water to 100

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PUM

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Abstract

The invention relates to application of radish chitin conjugated protein in preparing oral hygiene products such as toothpaste, dental floss, mouth wash, oral spray or inhalant, and chewing gum and so on The oral hygiene products are used for removing and / or reducing dental plagues and / or bacteria in the oral cavity, thereby reducing the incidence of odontopathies (decayed tooth, periodontal disease, etc.) and halitosis.

Description

technical field [0001] The invention relates to the field of oral hygiene products, in particular to the application of radish chitin-binding protein in the preparation of hygiene products for eliminating and / or reducing oral plaque or bacteria. Background technique [0002] Oral plaque refers to the microbial group that adheres to the surface of teeth or other soft tissues in the oral cavity. It is composed of a large number of bacteria, intercellular substances, a small amount of white blood cells, exfoliated epithelial cells, and food debris. It is a common dental disease in the oral cavity. major cause of gum disease and periodontal disease. [0003] Dental caries is caused by the compound action of many factors. The currently accepted etiology theory of caries is the quadruple factor theory, which mainly includes bacteria, oral environment, host and time. The basic points are: cariogenic foods (especially sucrose and refined Carbohydrates) in sugar, tightly attached to...

Claims

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Application Information

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IPC IPC(8): A61K8/64A61K8/97A61Q11/00
Inventor 宋秋兰
Owner 宋秋兰
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