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A technology of camellia oleifera and instant food, which is applied in food preparation, food science, tea processing before extraction, etc. It can solve the problems of cumbersome ingredients and difficulty in supplying the market in large quantities, and achieve the effects of good taste, easy absorption, and adjustment of human body functions
Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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Abstract
Description
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Problems solved by technology
Traditional camellia oleifera ingredients are cumbersome and difficult to supply the market in large quantities
Method used
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Examples
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Effect test
Embodiment 1
[0012] Embodiment 1, a kind of instant camellia oleifera is characterized in that: it is to be main raw material by puffed rice, adds the adjuvant that forms with tealeaves, camellia oil, shallot, salt and cashew nut, ginger powder, shallot, shiitake mushroom, Luo Han Guo and Contains the right amount of preservatives. Take the following composition by weight: 5% tea oil, 6% tea leaves, 41% puffed rice, 6% salt, 11% cashew nuts, 8% minced ginger, 8% chives, 6% shiitake mushrooms, 9% Luo Han Guo, flavoring agent, And the right amount of preservatives.
Embodiment 2
[0013] Embodiment 2, a kind of instant camellia oleifera, is characterized in that: it is main raw material by puffed black rice, adds the auxiliary material that forms with tealeaves, camellia oil, shallot, salt and peanut, ginger powder, shallot, shiitake mushroom, Luo Han Guo Composed with the right amount of preservatives. Take the following composition by weight: 1% tea oil, 8% tea leaves, 43% puffed rice, 8% salt, 13% peanuts, 10% minced ginger, 10% chives, 7% shiitake mushrooms, 10% Luo Han Guo, seasoning, And the right amount of preservatives.
[0014] The beneficial effect of the instant camellia oleifera of the present invention is that it can be industrially produced, has a long shelf life, adopts a new formula, has the functions of dispelling cold, warming the stomach, promoting body fluid, refreshing, regulating human body functions, and promoting metabolism, and has good taste , easy to digest, easy to absorb nutrients instant camellia.
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Abstract
The invention provides a fast food oil tea, relating to health food, characterized by comprising puffed rice as a main component, added with supplementary materials comprising tea, tea oil, chive, salt and assistant nut, bruised ginger, chive, mushroom and Grosvenor momordica and preservative in right amount, having the following weight percent: tea oil 1-5%, tea detritus 6-8%, puffed rice 41-43%, salt 6-8%, assistant nut 11-13%, bruised ginger 8-10%, chive 8-10%, mushroom 6-7%, Grosvenor momordica 9-10%, flavoring agent and preservative in right amount. The inventive fast food oil tea has the beneficial effects of industrialized production, longer shelf time, novel prescription, has the functions of relieving the cold, warming stomach, increasing the body fluid, refreshing, adjusting function of human body, advancing metabolism, good mouth feel, predigestion and easy nourishment adsorption.
Description
1. Technical field [0001] The invention relates to a health food, in particular to an instant camellia oleifera with health care function. 2. Background technology [0002] Camellia oleifera, as a special food with strong local flavor. The materials in camellia oleifera have special health care effects such as dispelling cold, warming stomach, promoting body fluid, refreshing and so on. Traditional camellia oleifera ingredients are cumbersome and difficult to supply the market in large quantities. 3. Contents of the invention [0003] The main purpose of the present invention is to provide an industrially produced product with a long shelf life and a new formula, which has the functions of dispelling cold, warming the stomach, promoting body fluid, refreshing, regulating human body functions, and promoting metabolism, and has a good taste. Instant oil tea that is easy to digest and easy to absorb. [0004] The purpose of the present invention is achieved by the followin...
Claims
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Application Information
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