Medicine composition with anti-oxidation and senescence prevention function and preparation method thereof
A technology of anti-aging and composition, which is applied in the field of medicine and health food, can solve the problems of decreased immune function, etc., and achieve the effect of convenient taking, definite curative effect and low price
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Embodiment 1
[0032] The preparation of the capsule of pharmaceutical composition of the present invention
[0033] a) Weighing 0.03kg of grape seed extract (proanthocyanidin content ≥ 95%), 9kg of raspberry, and 6kg of seabuckthorn for subsequent use;
[0034] b) Extract raspberry and seabuckthorn twice with 10 times and 8 times of 70% ethanol, filter, combine the two filtrates, recover ethanol, concentrate under reduced pressure to a relative density of 1.25-1.30 at 60°C, and dry under reduced pressure , to obtain a dry extract;
[0035] c) Crushing the dry extract into powder, adding grape seed extract (proanthocyanidin content ≥ 95%), drying, mixing with appropriate auxiliary materials, and preparing hard gelatin capsules.
Embodiment 2
[0037] The preparation of the granule of Chinese medicine composition of the present invention
[0038] a) Weigh and weigh 0.01kg of grape seed extract (proanthocyanidin content ≥ 95%), 6kg of raspberry, and 3kg of seabuckthorn for subsequent use;
[0039]b) Extract raspberry and seabuckthorn twice with 10 times and 8 times of 70% ethanol, filter, combine the two filtrates, recover ethanol, concentrate under reduced pressure to a relative density of 1.25-1.30 at 60°C, and dry under reduced pressure , to obtain a dry extract;
[0040] c) Crushing the dry extract into powder, adding grape seed extract (proanthocyanidin content ≥ 95%), adding ethanol as a binder, and adding an appropriate amount of starch as a filler to make granules.
Embodiment 3
[0042] The preparation of the granule of Chinese medicine composition of the present invention
[0043] a) Weigh and weigh 0.06kg of grape seed extract (proanthocyanidin content ≥ 95%), 12kg of raspberry, and 9kg of seabuckthorn for subsequent use;
[0044] b) Extract raspberry and seabuckthorn twice with 10 times and 8 times of 70% ethanol, filter, combine the two filtrates, recover ethanol, concentrate under reduced pressure to a relative density of 1.25-1.30 at 60°C, and dry under reduced pressure , to obtain a dry extract;
[0045] c) Crushing the dry extract into powder, adding grape seed extract (proanthocyanidin content ≥ 95%), adding ethanol as a binder, and adding an appropriate amount of starch as a filler to make granules.
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