Processing method for cooking and baking hen

A processing method, grass chicken technology, applied in application, food preparation, food science, etc., can solve the problems of texture and flavor damage, poor formability, soft and rotten product texture, etc., and achieve the effect of small flavor change
CN101461545BInactive Publication Date: 2011-07-20TAICANG FEIFENG FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
TAICANG FEIFENG FOOD
Publication Date
2011-07-20
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a baking processing method for hen, which pertains to the field of food processing and storing technique. The method uses live hen as raw material, and a hen processing method capable of normal temperature storage through steps of temporarily keeping, killing, sorting, pickling, boiling, wind drying, baking, wrapping, vacuum packing, sterilizing, and cooling. By adding clove, pepper, wine, vinegar into the feed during temporarily keeping, depilating after killing is easier, and meat is fragrance added and tenderized. The pickling before the boiling shapes and increases flavor to the meat, removing part of the moisture by baking after boiling ensures the product in good shape after sterilization, and the final high temperature sterilization realizes room temperature storage of the product, which makes the preservation period of the product under room temperature reach 12 months.
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Description

technical field

[0001] The invention provides a roasting method for grass chicken, which belongs to the technical field of food processing and preservation. Background technique

[0002] my country is a large agricultural country, and the output of livestock and poultry breeding industry is huge. In recent years, with the improvement of people's awareness of health care, the consumption of poultry has been increasing. Processed products are mainly processed products, and some traditional processed poultry products are mostly sold by selling them on the spot. For the modernization of traditional characteristic poultry products, the realization of industrialized production is an urgent problem that needs to be solved in the food processing industry, which is also in line with the current situation. The developmental needs of our nation's food industry.

[0003] Taicang City has a long history of meat and poultry processing and good raw material resources. Taicang Meat Floss, T...

Claims

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