Health wine and preparation method thereof

Abstract

The invention provides health-care wine and a preparation method thereof, and relates to a formula for health-care beverage and a technological process thereof. The health-care wine is characterized in that the health-care wine is prepared by adopting proteins, acidic mucopolysaccharide, saponin and amino acid in a sea cucumber extract and base wine as raw materials and processing the raw materials according to certain proportion. The preparation method comprises the steps of cleaning and dehydration treatment, extraction of the amino acid in sea cucumbers, extraction of the acidic mucopolysaccharide in the sea cucumbers, extraction of the saponin in the sea cucumbers, extraction of the proteins in the sea cucumbers, preparation with the base wine by weight percentage, and sterilization. The health-care wine has the advantages of having various nutritive compositions required by human body, having the health-care function, promoting growth of the human body, improving the immunity, being favorable for health recovery, having the functions of invigorating the kidney, strengthening yang, strengthening the brain, resisting senescence and preventing arteriosclerosis, being capable of maintaining the nutritive compositions undamaged, containing rich proteins, rich acidic mucopolysaccharide, rich saponin and rich amino acid, and being easy to be absorbed by the human body.

Description

1. Technical field

[0001] The invention relates to a formula and a technical process of a health drink, in particular to a health care wine with health care function and a preparation method thereof. 2. Background technology

[0002] Natural sea cucumbers belong to the phylum Echinodermata. They have a long history of edible and medicinal value in our country, and have always been regarded as a treasure of food. Sea cucumber was included in "Materia Medica" in the late Ming Dynasty, and was added in "Compendium of Materia Medica" later, saying that it "tonifies the kidney meridian, benefits the essence, eliminates phlegm, stimulates urine, generates blood and strengthens yang, and treats ulcers and gangrene". Sea cucumber is rich in protein, acidic mucopolysaccharides, saponins and amino acids. It is a nutritious food, but the human body can only absorb a small part of it in daily consumption. Moreover, the output of natural wild sea cucumbers is extremely small, the price ...

Examples

Embodiment 1

[0018] Embodiment 1, a kind of its preparation method of health care wine, it is characterized in that: cleaning and dehydration processing, extracting the amino acid in the sea cucumber body, extracting the acidic mucopolysaccharide in the sea cucumber body, extracting the saponin in the sea cucumber body, extracting the protein in the sea cucumber body, according to the weight Percentage and white wine preparation, sterilization and disinfection can be finished. Specifically include the following steps:

[0019] 1. Cleaning and dehydration treatment: fresh sea cucumbers are selected, cleaned and then dehydrated;

[0020] 2. Extract amino acids in sea cucumbers: extract amino acids in sea cucumbers by hydrolysis;

[0021] 3. Extraction of acidic mucopolysaccharides in sea cucumbers: extracting acidic mucopolysaccharides by dimycolysis followed by alcohol precipitation;

[0022] 4. Extract saponins from sea cucumbers: extract saponins by alcohol extraction and acetone precip...

1. Technical field

[0001] The invention relates to a formula and a technical process of a health drink, in particular to a health care wine with health care function and a preparation method thereof. 2. Background technology

[0002] Natural sea cucumbers belong to the phylum Echinodermata. They have a long history of edible and medicinal value in our country, and have always been regarded as a treasure of food. Sea cucumber was included in "Materia Medica" in the late Ming Dynasty, and was added in "Compendium of Materia Medica" later, saying that it "tonifies the kidney meridian, benefits the essence, eliminates phlegm, stimulates urine, generates blood and strengthens yang, and treats ulcers and gangrene". Sea cucumber is rich in protein, acidic mucopolysaccharides, saponins and amino acids. It is a nutritious food, but the human body can only absorb a small part of it in daily consumption. Moreover, the output of natural wild sea cucumbers is extremely small, the price ...

Examples

Embodiment 1

[0018] Embodiment 1, a kind of its preparation method of health care wine, it is characterized in that: cleaning and dehydration processing, extracting the amino acid in the sea cucumber body, extracting the acidic mucopolysaccharide in the sea cucumber body, extracting the saponin in the sea cucumber body, extracting the protein in the sea cucumber body, according to the weight Percentage and white wine preparation, sterilization and disinfection can be finished. Specifically include the following steps:

[0019] 1. Cleaning and dehydration treatment: fresh sea cucumbers are selected, cleaned and then dehydrated;

[0020] 2. Extract amino acids in sea cucumbers: extract amino acids in sea cucumbers by hydrolysis;

[0021] 3. Extraction of acidic mucopolysaccharides in sea cucumbers: extracting acidic mucopolysaccharides by dimycolysis followed by alcohol precipitation;

[0022] 4. Extract saponins from sea cucumbers: extract saponins by alcohol extraction and acetone precip...