Health wine and preparation method thereof

Abstract

The invention provides health-care wine and a preparation method thereof, and relates to a formula for health-care beverage and a technological process thereof. The health-care wine is characterized in that the health-care wine is prepared by adopting proteins, acidic mucopolysaccharide, saponin and amino acid in a sea cucumber extract and base wine as raw materials and processing the raw materials according to certain proportion. The preparation method comprises the steps of cleaning and dehydration treatment, extraction of the amino acid in sea cucumbers, extraction of the acidic mucopolysaccharide in the sea cucumbers, extraction of the saponin in the sea cucumbers, extraction of the proteins in the sea cucumbers, preparation with the base wine by weight percentage, and sterilization. The health-care wine has the advantages of having various nutritive compositions required by human body, having the health-care function, promoting growth of the human body, improving the immunity, being favorable for health recovery, having the functions of invigorating the kidney, strengthening yang, strengthening the brain, resisting senescence and preventing arteriosclerosis, being capable of maintaining the nutritive compositions undamaged, containing rich proteins, rich acidic mucopolysaccharide, rich saponin and rich amino acid, and being easy to be absorbed by the human body.

Description

1. Technical field [0001] The invention relates to a formula and a technical process of a health drink, in particular to a health care wine with health care function and a preparation method thereof. 2. Background technology [0002] Natural sea cucumbers belong to the phylum Echinodermata. They have a long history of edible and medicinal value in our country, and have always been regarded as a treasure of food. Sea cucumber was included in "Materia Medica" in the late Ming Dynasty, and was added in "Compendium of Materia Medica" later, saying that it "tonifies the kidney meridian, benefits the essence, eliminates phlegm, stimulates urine, generates blood and strengthens yang, and treats ulcers and gangrene". Sea cucumber is rich in protein, acidic mucopolysaccharides, saponins and amino acids. It is a nutritious food, but the human body can only absorb a small part of it in daily consumption. Moreover, the output of natural wild sea cucumbers is extremely small, the price ...

AI Technical Summary

Problems solved by technology

Moreover, the output of natural wild sea cucumbers is extremely small, the price is expensive, and the market cannot be popularized, and fresh sea cucumbers are not suitable for preservation. It will cause harm to the human body, and extracting the nutrients in the fresh sea cucumber to make a health drink not only adapts to the pace of life of modern people, but also enables the human body to better absorb