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Production and formulation method of organic green compressed feed

A kind of feed and organic technology, applied in the field of herbivorous animal feed, can solve the problems of lack of grass in winter, degradation of overgrazing grassland, and poor ecological environment, so as to promote the development of animal husbandry, improve appetite, and alleviate the shortage of grass in winter and spring. grass effect

Inactive Publication Date: 2009-11-04
董婉如 +1
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  • Description
  • Claims
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Problems solved by technology

[0004] Although there are 502 million mu of grassland in our province, due to the poor ecological environment, extremely low grass production and low livestock carrying capacity, it is especially difficult to alleviate the problem of grass shortage in winter, especially in the face of snowstorms. It has affected the economy and development of animal husbandry; coupled with the serious degradation of overgrazing pastures, in order to protect grasslands, restore natural ecological vegetation, avoid overgrazing, and ensure the transformation of animal husbandry from "grazing feeding" to "green feeding", green compressed feed is the most basic material guarantee

Method used

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  • Production and formulation method of organic green compressed feed

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Embodiment

[0013] The production and composition method of an organic green compressed feed of the present invention is a compressed feed of a typical regional monogastric and ruminant feed formula. It relies on 6.8 million mu of wild reeds in the Qaidam Basin of Qinghai Province as carrier resources. In the desert irrigated area of ​​the basin, formula fertilization is used to improve the high-quality forage planted with organic trace elements and improve the palatability; the organic elements are good for animals to absorb, and no inorganic mineral elements are added, which helps to improve feeding efficiency.

[0014] At the same time, using the dry climate resources of the plateau and strong sunshine, the forages are dried and air-dried to reduce the drying cost; and the use of chopped cut-layered discharge-flake compression-block molding to reduce the antagonistic effect of the coexistence of mineral elements and vitamins , In order to facilitate the eating, transportation and storage o...

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Abstract

The invention belongs to the field of herbivorous animal feed, and relates to a production and formulation method of a organic green compressed feed, in particular to a regional feed formulation. The production and formulation method is characterized in that green plant materials are taken as a carrier and mixed with forage grass containing abundant microelements and vitamins necessary for herbivorous animals, and then formulated, processed and compressed to form the compressed green organic feed. In the production and formulation method, wild reed in excellent green environment of Qaidam Region of Qinghai province is taken as the carrier and mixed with superior feed with the content of organic microelements improved by applying fertilizers, then subject to enzyme deactivation and air drying, added with vitamins, formulated, stacked in layers, compressed and processed to form the organic green compressed feed. The organic green compressed feed is safe and reliable, has good palatability, contains higher value of the organic microelements and vitamins, and is green feed with higher practical feeding benefit.

Description

Technical field [0001] The invention belongs to herbivore animal feed, is a production and assembly method of organic green compressed feed, and is a compressed feed of typical regional monogastric and ruminant feed formula. Background technique [0002] Today's herbivorous animal feeds mostly use straw and other agricultural and sideline products as raw materials, and do not use stalks to maintain the nutrient content of the raw materials, and the nutrition loss of the green feed is more than 90%. The livestock eating the feed is in a vicious circle of "living", extending the slaughter cycle1 -2 years. [0003] At the same time, some countries and regions add urea (nitrogen) or other inorganic chemical elements (such as: phosphorus, potassium, calcium, iron, trace elements, etc.) to increase the nutritional content of forage grass, which affects green meaty foods. [0004] Although there are 502 million acres of pasture in our province, due to the harsh ecological environment, e...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/14A23K1/16A23K10/30A23K20/174A23K20/20A23K40/00A23K40/25A23K50/00A23K50/10
Inventor 董婉如任国樵
Owner 董婉如
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