Clove-pubescent angelica root compound soup used for treating adhesive ileus
A clove and unique technology, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, sulfur/selenium/tellurium active ingredients, etc., can solve the problems of no gas, increased pain for patients and economic burden, and achieves low cost, No toxic side effects, high curative effect
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Embodiment 1
[0008] First according to the following components (weight %), get clean clove 13.8, Evodia 10.3, fried radish 11, raw rhubarb 8.3, Glauber's salt 7.6, red peony 7.6, citrus aurantium 8.3, Magnolia officinalis 6.9, Duhuo 12.4, woody 6.2, Angelica dahurica 7.6, 260 grams per dose, first wrap the raw rhubarb and Glauber’s salt in the 11 Chinese herbal medicines, add 800-900ml of water to the remaining 9 flavors, soak for 4-6 hours, first boil with strong fire, and then decoct 90-100ml with slow fire. After about 10 minutes, remove the dregs and wait for about 450ml of filtrate, then add 400ml of water to the medicinal dregs, and cook for 30-40 minutes. After removing the dregs, about 200ml of filtrate is obtained, and a total of about 650ml of decoction is obtained. Boil the raw rhubarb for 3-5 minutes to about 600ml, remove Slag, Glauber's salt, low heat for one or two boils, and a total of about 600ml of Clove Duhuo compound soup is prepared, which are stored in 200ml and 400ml...
Embodiment 2
[0011] First get clean clove 12.9 according to the following components (weight %), Evodia 10.7, fried radish 11.5, raw rhubarb 8.1, Glauber's salt 7.8, red peony 7.3, citrus aurantium 8.6, Magnolia officinalis 7.1, Duhuo 12.2, woody 6.6, Angelica dahurica 7.2. Wrap the raw rhubarb and Glauber’s salt in the 11 flavors of Chinese herbal medicine first, add 800-900ml of water to the remaining 9 flavors, soak for 4-6 hours, first boil with strong fire, then decoct with slow fire for 90-100 minutes, remove the residue to get the filtrate About 450ml; add 400ml of water to the medicine dregs, boil for 30-40 minutes, remove the dregs to get about 200ml of filtrate, and get a total of about 650ml of decoction, boil rhubarb under it for 3-5 minutes to about 600ml, remove the dregs, add Glauber's salt, and simmer for a while , two boilings, and about 600ml of Clove Duhuo Compound Soup were prepared, which were stored in 200ml and 400ml aseptic glass bottles respectively. 200ml bottle, ...
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