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Preparation method of feeds for white guinea fowls

A preparation method and technology of guinea fowl, which are applied in the field of preparation of white guinea fowl feed, can solve the problems of white guinea fowl lack of protein, susceptibility to various infectious diseases, dull coat color, etc., and achieve bright colors, formula and preparation method Simple, colorful effects

Inactive Publication Date: 2010-01-06
何佰芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people breed white guinea fowl, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds used by farmers and farms are single, which cannot satisfy the white guinea fowl. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in the white guinea fowl, which makes the white guinea fowl lose their hair early due to the lack of various nutrients. , pecking hair, dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Sophora leaf powder 2%, grass seed powder 6%, rice bran powder 2%, white fish meal 19%, bean cake powder 14%, bean rice flour 21%, bran 8%, vitamin A 3%, vitamin B1%, Calcium powder 4%, potassium powder 1%, zinc powder 3%, cod liver oil 2%, salt 3%, ginseng 1%, fat sea 4%, Cyperus cyperus 1%, mulberry leaves 4%, Coptis 1%, the percentages stated is a percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C ...

Embodiment 2

[0013] Embodiment 2: pagoda leaf powder 4%, grass seed powder 2%, rice bran powder 4%, white fish meal 15%, bean cake powder 18%, bean rice flour 15%, bran 14%, vitamin A1%, vitamin B3%, Calcium powder 2%, potassium powder 3%, zinc powder 1%, cod liver oil 4%, salt 1%, ginseng 3%, fat sea 2%, Cyperus cyperus 3%, mulberry leaves 2%, Coptis 3%, the percentages stated is a percentage by weight.

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°...

Embodiment 3

[0016] Embodiment 3: locust leaf powder 3%, grass seed powder 4%, rice bran powder 3%, white fish meal 17%, bean cake powder 16%, bean rice flour 17%, bran 12%, vitamin A 2%, multivitamin B 2%, Calcium powder 3%, potassium powder 2%, zinc powder 2%, cod liver oil 3%, salt 2%, ginseng 2%, fat sea 3%, Cyperus cyperus 2%, mulberry leaves 3%, Coptis 2%, the percentages stated is a percentage by weight.

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine ...

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PUM

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Abstract

A preparation method of feeds for white guinea fowls adopts the following ingredients by weight percent: 2-4% of pagoda leaf meal, 2-6% of grass seed meal, 2-4% of rice bran meal, 15-19% of white fish meal, 14-18% of soya-bean cake meal, 15-21% of soybean rice meal, 8-14% of bran, 1-3% of vitamin A, 1-3% of vitamin B complex, 2-4% of calcium meal, 1-3% of potassium meal, 1-3% of zinc meal, 2-4% of fish liver oil, 1-3% of salt, 1-3% of ginseng, 2-4% of sterculia lychnophora, 1-3% of nutgrass, 2-4% of mulberry leaves and 1-3% of coptis root. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of white guinea fowl feed. Background technique [0002] Guinea fowl, also known as guinea fowl, is a major meat poultry species of Galliformes and Phasianidae. [0003] At present, when people breed white guinea fowl, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds used by farmers and farms are single, which cannot satisfy the white guinea fowl. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in the white guinea fowl, which makes the white guinea fowl lose their hair early due to the lack of various nutrients. , pecking hair, dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death. ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/175A23K10/22A23K10/30A23K10/37A23K20/158A23K20/174A23K20/20A23K20/24A23K50/75
CPCY02P60/87
Inventor 何佰芹
Owner 何佰芹
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