Production method of natural yellow croaker meal

A production method and technology of yellow croaker powder, applied in the field of food processing, can solve the problems of restricting the development of yellow croaker processing and industrialization, food safety problems, and large nutritional loss, and achieve pollution and loss of raw material resources, good palatability, The effect of less nutrient loss

Inactive Publication Date: 2010-01-06
天津聚昌食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In traditional processing methods, in addition to large nutritional loss and low efficiency, some wastes in yellow croaker also exist in processed products, and there are problems in food safety
This seriously restricts the processing and industrialization of yellow croaker

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Remove the internal organs of 100Kg yellow croaker, clean it, add 80L of water (yellow croaker and water 1:0.8) to make a slurry, transfer the yellow croaker slurry to a multifunctional reaction kettle, adjust the pH of the reaction solution to 6.5 with NaOH, adjust the temperature to 30°C, and add 67g of compound protease After enzymolysis with 133g flavor enzyme, sieve the fish bones, add maltodextrin, salt and monosodium glutamate to the fish meat to make the solid content reach 30%; homogenize, spray dry, collect powder, sieve, and pack to obtain Natural yellow croaker powder.

Embodiment 2

[0020] Remove the internal organs of 100Kg yellow croaker, clean it, add 80L of water (yellow croaker and water 1:0.8) to make a slurry, transfer the yellow croaker slurry to a multifunctional reaction kettle, adjust the pH of the reaction solution to 7.0 with NaOH, adjust the temperature to 40°C, add 67g of protease and After enzymolysis of 133g of flavor enzymes, sieve fish bones, add maltodextrin, salt and monosodium glutamate to the fish meat to make the solid content reach 30%; after homogenization, spray drying, powder collection, sieving, and packaging to obtain natural Yellow fish powder.

Embodiment 3

[0022] Remove the internal organs of 100Kg yellow croaker, clean it, add 80L water (yellow croaker and water 1:0.8) to make a slurry, transfer the yellow croaker slurry to a multifunctional reaction kettle, adjust the pH of the reaction solution to 7.5 with NaOH, adjust the temperature to 50°C, and add 67g of compound protease After enzymolysis with 133g flavor enzyme, sieve the fish bones, add maltodextrin, salt and monosodium glutamate to the fish meat to make the solid content reach 30%; homogenize, spray dry, collect powder, sieve, and pack to obtain Natural yellow croaker powder.

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PUM

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Abstract

The invention belongs to a food-processing technology, in particular to a production method of natural yellow croaker meal. The method comprises the following steps: (1) removing the viscera of a yellow croaker, cleaning the yellow croaker and pulping with a certain proportion of water; (2) pumping the yellow croaker pulp into a multifunctional reaction kettle, using NaOH to adjust the pH value of the reaction liquid to be 6.5-7.5 at a temperature of 30-60 DEG C and zymolyting the reaction liquid for 2-6 hours; (3) screening fish bones, adding accessories to fish meat so that the contents of solid substances achieve 30 percent; and (4) homogenating, spraying, drying, collecting, screening and packaging to obtain natural yellow croaker meal. The invention has the advantages that the method can keep rich nutrient compositions of the yellow croaker meal which has true flavor, good palatability and little nutrition loss, and the technology can solve the pollution in the processing process of marine food products and the source loss of raw materials.

Description

technical field [0001] The invention belongs to a food processing technology, in particular to a production method of natural yellow croaker powder. technical background [0002] Yellow croaker is divided into big and small yellow croakers, also known as yellow croaker. Large and small yellow croakers and hairtails are known as the three major seafood in my country. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For middle-aged and elderly people with weak constitutions, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and prevent and treat various cancers. The yellow croaker supplied in the market of our country is generally eaten by cooking, and there are also some processed snacks such as dried yellow croaker and yellow croaker slices. However, its processing technology i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 贾士儒乔长晟江建梅谭之磊徐永庆
Owner 天津聚昌食品有限公司
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