Method for preparing live lactobacillus planterum preparation and application of live lactobacillus planterum preparation in preventing and treating piglet diarrhoea
A technology of Lactobacillus plantarum and live bacteria preparation, applied in the field of biotechnology, can solve problems such as heavy research workload, and achieve the effects of alleviating bacterial diarrhea, convenient operation and promoting digestion
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Embodiment 1
[0034] Two live bacterial preparations of Lactobacillus plantarum are used to treat diarrhea in piglets:
[0035] (1) Activated strains;
[0036]Take two strains of Lactobacillus plantarum, Lactobacillus plantarum CGMCC 1.0557, Lactobacillus plantrums SMB-2CGMCC No 2566 China General Microorganism Culture Collection Center (CGMCC).
[0037] The MRS medium was used, the culture time for slant activation was 48 hours, and the culture temperature was 30±2°C.
[0038] (2) Scale-up culture, with the mother bacteria of activation, adopt liquid fermentation in Erlenmeyer flask; The time of enlargement culture in Erlenmeyer flask is 48 hours, culture temperature 30 ± 2 ℃, medium formula is:
[0039]
[0040] (3) The production culture time is 48 hours, the culture temperature is 30±2°C, and the culture medium formula is:
[0041] soybean meal
50
g
corn
33
g
17
g
pure water
25
L
PH value
6.8
...
Embodiment 2
[0051] A live bacterial preparation of Lactobacillus plantarum is used to treat diarrhea in piglets:
[0052] (1) Activated strains:
[0053] Take two strains of Lactobacillus plantarum, Lactobacillus plantarum CGMCC 1.0557. Using MRS medium, the slant activation culture time is 48 hours, the culture temperature is 30±2℃,
[0054] (2) Scale-up culture, with the mother bacteria of activation, adopt liquid fermentation in Erlenmeyer flask; The time of enlargement culture in Erlenmeyer flask is 48 hours, culture temperature 30 ± 2 ℃, medium formula is:
[0055]
[0056] (3) The production culture time is 48 hours, the culture temperature is 30±2°C, and the culture medium formula is:
[0057] soybean meal
50
g
corn
33
g
17
g
pure water
25
L
PH value
6.8
[0058] (4) making fungus product, its method is:
[0059] After the production liquid is fermented, take the supernatant, pa...
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