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Herbaceous amino acids beverage

A herbal amino acid, amino acid technology, applied in application, food preparation, food science and other directions, can solve the problems of monotonous, single taste, unable to supplement nutrition at the same time, and achieve the effect of rational adjustment of human function and good taste

Inactive Publication Date: 2012-08-29
NANNING KENYANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Amino acid drinks are generally formulated from compound amino acid powder, sucrose, citric acid, edible spices, drinking water, etc. The taste is monotonous, and it only has the function of supplementing amino acids, and cannot play the role of comprehensive conditioning and repair
The herbal plant beverage is prepared by extracting various medicinal and edible herbs, adding sucrose, citric acid, and drinking water. This beverage can regulate various functions of the human body in people's daily life, but its disadvantage is that it cannot Supplementary nutrition at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 Production of 100L amino acid herbal beverage of the present invention

[0017] Raw materials: 10L of compound amino acid concentrate, 200g of citric acid, 200g of green tea extract, 150g of hawthorn extract, 100g of honeysuckle extract, 170g of kudzu root extract, 40g of potassium sorbate, 37.5kg of sucrose, and 50g of mixed fruit essence.

[0018] Preparation Process:

[0019] 1. Dissolve green tea extract, hawthorn extract, honeysuckle extract and kudzu root extract with 2L of drinking water and stir evenly to form an extract mixture, then dissolve citric acid and potassium sorbate in 2L of drinking water respectively;

[0020] 2. Then put sucrose, citric acid, extract mixture, compound amino acid concentrate, potassium sorbate, and mixed fruit flavors into the seasoning tank in turn, and then make up 100L with drinking water for deployment. Stir well before adding other materials;

[0021] 3. Filter the prepared material liquid, fill it, and then ste...

Embodiment 2

[0022] Embodiment 2 Production of 100L amino acid herbal beverage of the present invention

[0023] Raw materials: 12L compound amino acid concentrate, 250g citric acid, 120g green tea extract, 100g hawthorn extract, 150g honeysuckle extract, 180g kudzu root extract, 40g potassium sorbate, 40kg sucrose, 50g mixed fruit essence.

[0024] Preparation Process:

[0025] 1. Dissolve green tea extract, hawthorn extract, honeysuckle extract and kudzu root extract with 2L of drinking water and stir to form an extract mixture, then dissolve citric acid and potassium sorbate in 2L of drinking water;

[0026] 2. Then put sucrose, citric acid, extract mixture, compound amino acid concentrate, potassium sorbate, and mixed fruit flavors into the seasoning tank in turn, and then make up 100L with drinking water for deployment. Stir well before adding other materials;

[0027] 3. Filter the prepared material liquid, fill it, and then sterilize it at 85-90°C for 10 minutes, then pack it in ...

Embodiment 3

[0028] Embodiment 3 Production of 100L amino acid herbal beverage of the present invention

[0029] Raw materials: 15L compound amino acid concentrate, 400g citric acid, 300g green tea extract, 300g hawthorn extract, 300g honeysuckle extract, 300g kudzu root extract, 40g potassium sorbate, 45kg sucrose, 85L drinking water, 50g mixed fruit essence.

[0030] Preparation Process:

[0031] 1. Dissolve green tea extract, hawthorn extract, honeysuckle extract and kudzu root extract with 5L of drinking water and stir evenly to form an extract mixture, then dissolve citric acid and potassium sorbate in 2L of drinking water respectively;

[0032] 2. Then put sucrose, citric acid, extract mixture, compound amino acid concentrate, potassium sorbate, and mixed fruit flavors into the seasoning tank in turn, and then make up 100L with drinking water for deployment. Stir well before adding other materials;

[0033] 3. Filter the prepared material liquid, fill it, and then sterilize it at ...

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PUM

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Abstract

The invention discloses herbaceous amino acids beverage. Each 1L of prepared herbaceous amino acids beverage is prepared by mixing the following raw materials by weight ratio according to a conventional method: 100-150ml of compound amino acid concentrated solution, 2-4g of citric acid, 1.2-3g of green tea extract, 1-3g of hawthorn extract, 1-3g of honeysuckle extract, 1.7-3g of extract of the root of kudzu vine, 0.4g of potassium sorbate, 375-450g of cane sugar, 0.5g of mixed fruit flavor and the remainder is drinking water. The product has the advantages of supplementing various nutrition elements for people and reasonably adjusting functions of human body, meets the daily life demands of people, and has good mouth feel.

Description

technical field [0001] The invention relates to a health product drink, in particular to a herbal amino acid drink. Background technique [0002] At present, various herbal plant beverages or amino acid beverages with a single function are available on the market. Amino acid beverages are generally formulated from compound amino acid powder, sucrose, citric acid, edible spices, drinking water, etc. The taste is monotonous, and they only have a single function of supplementing amino acids, and cannot play the role of comprehensive conditioning and repair. The herbal plant beverage is prepared by extracting various medicinal and edible herbs, adding sucrose, citric acid, and drinking water. This beverage can regulate various functions of the human body in people's daily life, but its disadvantage is that it cannot At the same time supplement nutrition. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a herbal amin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23L2/38A23L33/105A23L33/17
Inventor 吴松茂吴泽骏
Owner NANNING KENYANG BIOTECH
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