In-vitro verification method for apple rot disease resistance
A technology for apple rot disease and apple rot pathogens, applied in the field of in vitro identification of apple rot disease resistance, can solve the problems of rapid onset, high virulence, and difficulty in identifying the resistance of apple varieties, and achieve uniform disease incidence and reliable results , the effect of a controllable amount
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[0018] Example 1, Identification and Screening of Rot Resistance of Golden Delicious and Hongyu Hybrid Progeny
[0019] 1. Configuration of culture medium
[0020] (1) Preparation of PDA medium
[0021] Recipe: Peeled Potatoes: 200g
[0022] Sucrose (C 12 h 22 o 11 , CHG / T3462-1999, Beijing Chemical Plant): 20g
[0023] Agar (DH0110-1.1, Beijing Dingguo Biotechnology Co., Ltd.): 15-20g
[0024] Distilled water (GB50172-92): 1000ml
[0025] Steps:
[0026] 1) Weigh 200g of peeled potatoes, cut them into small pieces, put them into a beaker, add 800ml of water, boil for 30min, filter out the potatoes and their residues with gauze, and collect the filtrate;
[0027] 2) Add agar and sucrose to the filtrate, heat and melt, and distill the volume to 1000ml with distilled water;
[0028] 3) the solution is divided into Erlenmeyer flasks, sealed and numbered;
[0029] 4) Put the subpackaged solution in a high-pressure steam sterilizer, and sterilize it by high-pressure steam...
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