Blood glucose adjusting health food taking mulberry seeds as effective component

A technology of active ingredients and health food, applied in food preparation, food science, application and other directions, can solve the problems of reducing fasting blood sugar, insignificant and other problems, and achieve the effect of low cost of raw materials, high safety and strong edibility

Inactive Publication Date: 2010-07-14
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The determination of blood biochemical indicators of mice in the subchronic and acute toxicity test groups showed that mulberry seeds can reduce the fasting blood sugar of normal mice, and also have a certain effect on blood lipids, but not significantly.
There were differences in liver and kidney function indexes between the experimental group and the control group, but none of them were significant.

Method used

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  • Blood glucose adjusting health food taking mulberry seeds as effective component
  • Blood glucose adjusting health food taking mulberry seeds as effective component

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, a kind of processing method of mulberry seed powder capsule

[0030] Get 60 parts of mulberry seed powder, 35 parts of royal jelly freeze-dried powder, and 5 parts of vitamin C, mix them evenly, and make No. 0-2 hard capsules with a capsule filling machine. The royal jelly freeze-dried powder added in this example has the functions of regulating blood sugar and other health care functions; vitamin C has the functions of supplementing vitamins and anti-oxidation to prolong the shelf life.

Embodiment 2

[0031] Embodiment 2, a kind of processing method of mulberry seed powder tablet

[0032] Get 50 parts of mulberry seed powder, 30 parts of propolis powder, and 20 parts of starchy substances, mix well, and make tablets with a tablet machine, each 500 mg. The propolis powder added in this example has the functions of regulating blood sugar and other health care functions, and is also beneficial to tablet molding.

Embodiment 3

[0033] Embodiment 3, a kind of processing method of mulberry seed powder powder

[0034] Get 99.9 parts of mulberry seed powder and 0.1 part of potassium sorbate, quantitatively pack into food packaging bags and seal, 3-5 grams per pouch. When taking it, sprinkle a small bag of mulberry seed powder into meals and eat with food. This example adds potassium sorbate mainly in order to prolong the shelf life.

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Abstract

The invention relates to a blood glucose adjusting health food taking mulberry seed powder as an effective component, which comprises the following components in parts by weight: 4-99.9 parts of mulberry seed powder, 0-10 parts of flavor agent and 0.1-96 parts of accessory substance. The mulberry seed contains 1-deoxynojirimycin (DNJ) with high concentration, can inhibit the activity of small intestine alpha-glycosidase and can adjust blood glucose, thereby having obvious effect on treating human diabetes and obesity. In the invention, the mulberry seed powder is combined with the flavor agent, the accessory substance and natural products are processed into different types of health foods with the function of adjusting human blood glucose without any toxic or side effect, the safety is high, the taste flavor is good, the edibility is strong so as to control the blood glucose of a diabetic patient in the normal diet process, and simultaneously, natural resources are developed.

Description

(1) Technical field [0001] The invention relates to a health food for regulating blood sugar, which uses mulberry seed powder as an active ingredient. (2) Background technology [0002] Diabetes is a common and frequently-occurring disease that poses an increasingly serious threat to human health, second only to cardiovascular and cerebrovascular diseases and tumors. At present, the medicines for treating diabetes include two categories of traditional Chinese medicines and chemical medicines, of which the most clinically used are chemical medicines such as insulins (injection medicines), sulfonylureas and biguanides (oral medicines). Although there are many hypoglycemic drug products, few of them can be used in clinical practice for a long time. The main reason is that most traditional Chinese medicines for the treatment of diabetes are not effective in lowering blood sugar because their main ingredients are not enough to effectively lower blood sugar, so the control effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/076A23L33/10
Inventor 崔为正殷浩叶晶晶李秀梅周晓玲
Owner SHANDONG AGRICULTURAL UNIVERSITY
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