Blood glucose adjusting health food taking mulberry seeds as effective component
A technology of active ingredients and health food, applied in food preparation, food science, application and other directions, can solve the problems of reducing fasting blood sugar, insignificant and other problems, and achieve the effect of low cost of raw materials, high safety and strong edibility
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Embodiment 1
[0029] Embodiment 1, a kind of processing method of mulberry seed powder capsule
[0030] Get 60 parts of mulberry seed powder, 35 parts of royal jelly freeze-dried powder, and 5 parts of vitamin C, mix them evenly, and make No. 0-2 hard capsules with a capsule filling machine. The royal jelly freeze-dried powder added in this example has the functions of regulating blood sugar and other health care functions; vitamin C has the functions of supplementing vitamins and anti-oxidation to prolong the shelf life.
Embodiment 2
[0031] Embodiment 2, a kind of processing method of mulberry seed powder tablet
[0032] Get 50 parts of mulberry seed powder, 30 parts of propolis powder, and 20 parts of starchy substances, mix well, and make tablets with a tablet machine, each 500 mg. The propolis powder added in this example has the functions of regulating blood sugar and other health care functions, and is also beneficial to tablet molding.
Embodiment 3
[0033] Embodiment 3, a kind of processing method of mulberry seed powder powder
[0034] Get 99.9 parts of mulberry seed powder and 0.1 part of potassium sorbate, quantitatively pack into food packaging bags and seal, 3-5 grams per pouch. When taking it, sprinkle a small bag of mulberry seed powder into meals and eat with food. This example adds potassium sorbate mainly in order to prolong the shelf life.
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