Natural orange essence formula

Abstract

The invention discloses a natural orange essence formula. The orange essence which is produced by the proportion of the formula has the advantages that: natural capraldehyde and natural nonanal of natural ingredients which have strong compatibility with sweet orange inspissated juice are used as key perfumes to prepare the natural orange essence product, and orange juice, mixed fruit juice, flavored emulsion beverage, other food and other beverages with different fruit juice contents adopt the orange essence as the additive, so the natural flavor and taste of the orange juice, the mixed fruitjuice, the flavored emulsion beverage, other food and other beverages containing different fruit juice contents can be improved, and natural perfume and taste can be brought to the product; and at the same time, the heat resistance and the perfume quality of the product can be higher than that of the similar domestic essence.

Description

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AI Technical Summary

Benefits of technology

This invention relates to adding certain ingredients called citrus oil (Citrine) or another substances that improve its smell when added into drinking water without affecting their original properties such as color tone. These improvements can make it more appealing to consumers who want green tea-flavoured liquids like coffee instead of traditional brewed teas made from sugar syrups.

Problems solved by technology

This patented technology improves upon existing methods for adding artificial or complex ingredients into food without compromising their taste qualities like sweet smellings (chemically synthesized) that may be harmful when added too much. Additionally, it allows for more natural looking fruity with fewer odors than regular ones while still maintaining good sensory attributes such as smooth texture on top.