Traditional Chinese medicine for treating diabetes mellitus
A technology of diabetes and traditional Chinese medicine, which is applied in metabolic diseases, drug combinations, and medical formulas, etc., can solve the problems of treating the symptoms but not the root cause, the persistence is not strong, and patients need to take medicine for life, so as to achieve the effect of stabilizing the effect and getting rid of pain
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[0006] The present invention will be further described below in conjunction with embodiment.
[0007] A traditional Chinese medicine for treating diabetes is composed of the following Chinese medicinal ingredients: Digupi 15g, saffron 15g, Poria cocos 15g, Pueraria lobata root 30g, Tianhuafen 30g, Guijianyu 20g, Guichuxiao 20g, Shengdi 20g, Anemarrhena 20g, Polygonatum 15g , Lycium barbarum 10g, Dendrobium 15g, Epimedium 30g, Ophiopogon japonicus 10g, Dan bark 20g, Cistanche 15g, Golden dog ridge 15g, Cangshan green tea 50g, Chinese yam 30g, Cornus 15g. The traditional Chinese medicine can be made into decoctions and powders. The preparation of decoctions: wash and dry the above-mentioned traditional Chinese medicines, soak them in boiled water for half an hour, then transfer them to earthen pots, simmer for 15 minutes on low heat, pour out the liquid, and add Boil water for 15 minutes on low heat, pour out the liquid, add boiling water for 15 minutes, pour out the liquid, mix...
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