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Fryer

A frying pan and inner pot technology, applied to appliances for frying things in oil, household utensils, applications, etc., can solve problems such as inconvenient cleaning, oil bubbles, burns, etc., and achieve saving oil consumption, easy to pick and place Convenience, non-intrusive effect

Active Publication Date: 2012-05-30
MIDEA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this structure is: when the food is put into the oil at about 190°C, due to the violent exchange of cold and heat, the oil will generate bubbles and expand, and a large amount of high-temperature oil will flow from the grooves on both sides of the inner pot Spilling can cause pollution in light cases, or burns in severe cases, and it is inconvenient to clean

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Such as figure 1 , figure 2 As shown, the deep fryer in this embodiment includes: an upper cover 1, a frying basket 2, an outer shell 3, a heater 4, an inner pot 5 and a control box 7, the inner pot 5 is detachably placed in the outer shell 3, and the heater 4 is placed in the The inner bottom or the outer bottom of the inner pot 5, the frying cage 2 is placed in the inner pot 5, the control box 7 is fixed on the side wall 32 of the shell 3 through the support seat 6, the control box 7 is electrically connected with the heater 4, and is controlled by the control box 7. The box cover 71 and the control box seat 72 are snapped together, and the motor assembly 9 and electric control parts such as a controller, a thermostat, and a timer are fixed inside (not shown in the figure).

[0035] On the rear side wall 54 of the inner pot corresponding to the side wall 32 of the outer shell, a first boss 51 protruding toward the center of the inner pot 5 is provided along the vert...

Embodiment 2

[0045] Such as Figure 10-12 Shown, the fryer of this embodiment is different from Embodiment 1 in that: the through hole 711 of the control box is set away from the vertical centerline of the control box cover 71, so that the drive shaft 92 is staggered from the vertical centerline of the control box 7, so that The driving shaft 92 is not on the same vertical plane as the first supporting shaft 24 of the frying basket 2, so that when the frying basket 2 is taken and placed, the operation inconvenience caused by the interference of the driving shaft 92 on the first supporting shaft 24 of the frying basket can be avoided.

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PUM

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Abstract

The invention discloses a fryer. The fryer comprises an upper cover, a frying basket, an outer shell, a heater, an inner pan, a control box and a motor component, wherein the inner pan is arranged in the outer shell; the heater is arranged on the inner or outer bottom of the inner pan; the frying basket is detachably and movably suspended in the inner pan; the rear end of the frying basket is fixed with an inner gear ring; and the motor component is fixed with driving teeth engaged with the inner gear ring. The fryer makes the frying basket to rotate under the action of the motor power through the engagement and the transmission between the driving teeth and the inner gear ring of the frying basket, so the oil is saved and the foods in the frying basket are automatically turned so as to improve the cooking effect; because the two sides of the inner pan do not need to be provided with grooves, the fryer solves the problem of high temperature oil overflow in the prior art; and meanwhile, the frying basket is convenient to fetch and place and has no interference phenomenon.

Description

technical field [0001] The invention relates to an electric fryer, in particular to an electric fryer in which a fryer basket can be placed horizontally and rotated. Background technique [0002] At present, electric fryers are gradually accepted by the market because of their ease of use. The well-known fryers generally include a loam cake, a frying basket, an electric heater and a pot body. The frying basket with an open upper end is placed in the pot body, and the loam cake is placed above the pot body to cover the pot body and the frying basket. There are following deficiencies in the deep fryer of this structure: [0003] First, the amount of oil used is large. When using it, a large amount of oil needs to be added to the pot to make the oil surface exceed the food in the frying basket, otherwise the food on the surface of the frying basket will not be cooked; second, the frying effect of the food is poor, and the food During the soaking and frying process, the food c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/12
Inventor 杨云冯敏强高天兵
Owner MIDEA GRP CO LTD