Medicinal liquor for tonifying Qi, nourishing blood, invigorating stomach and presering health and preparation method thereof

A technology for nourishing qi, nourishing blood, and strengthening the stomach, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, drug combinations, etc., can solve the problems of phagocytic stimulation, not easy to be generally accepted, and expensive, and achieves rich color and low price. , strong medicinal effect

Inactive Publication Date: 2010-11-17
王学文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In response to the above symptoms, there are many medicinal wines with health-preserving functions and low alcohol content, which are accepted by many elderly people. Although these medicinal wines can relieve some conditions, they often have a single function, and the emphasis is on the function of "delaying aging"
Cordyceps nutrition wine "contains crude protein, polygonal alcohol peroxide, adenosine,

Method used

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Embodiment Construction

[0009] The embodiment takes a fermentation vessel as a unit, and the selected raw materials and their weight components are: 100g of Ludangshen, 200g of red dates, 50g of safflower, 150g of rehmannia glutinosa, 50g of whole angelica, 50g of astragalus root, and 50g of Atractylodes macrocephala. , Chuanxiong 50g, osmanthus 50g, medlar 50g, cistanche 50g, white poria cocos 30g, rice 5000g, huaiqu 500g, rock sugar 30g;

[0010] Its preparation method is: step ①, prepare medicinal liquid: make Lu Codonopsis 100g, big red date 200g, make safflower 50g, rehmannia glutinosa 150g, whole angelica 50g, make astragalus 50g, make Atractylodes macrocephala 50g, make chuanxiong 50g, osmanthus 50g, 50g medlar, 50g cistanche, 30g white tuckahoe; add water and fry for 30 minutes, separate 5000ml of medicinal liquid and medicinal residue for later use; step ②, ingredients: boil 5000g of sorghum rice (let it cool), put the medicinal residue obtained in step ① Pour it into the fermentation contai...

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Abstract

The invention discloses medicinal liquor for tonifying Qi, nourishing blood, invigorating stomach and preserving health and a preparation method thereof. The preparation method comprises the following steps of: (1) preparing medicinal liquid: adding water into fllase asiabelI root tangshen, red Chinese date, prepared safflower, prepared rehmannia root, Chinese angelica, prepared astragalus root, and the like for decocting for 30 minutes and separating medicinal liquid and medicinal dregs for later use; (2) dosing: boiling (cooling) husked sorghum, pouring the medicinal dregs and the medicinal liquid obtained in the step (1) and 500g of Huai fermented substrate into a fermenting utensil together, uniformly stirring by using a willow stick and sealing; (3) fermenting: placing the ingredients obtained in the step (2) and the fermenting utensil into a cellar; taking out and opening after 100 days; filtering, removing the dregs, adding 30g of sugar candy and standing for 7 days; and after all sugar candy is dissolved, sub-packaging for storage. The medicinal liquor has full and deep color, sweet and tasty taste and strong medicinal fragrance and has favorable treating and preventing effects on disease symptoms, such as neurasthenia, ear tingling, dazzling, palpitation due to fright, amnesia, poor appetite, withered limbs, sallow complexion, fatigue weakness, and the like.

Description

technical field [0001] The invention relates to a health-preserving medicinal wine with the functions of invigorating qi and blood, invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] In the middle-aged and elderly people, due to physiological reasons, unexplained neurasthenia, tinnitus, dizziness, palpitations and forgetfulness, poor appetite, haggard limbs, sallow complexion, fatigue and other morbid symptoms are often caused. For the above symptoms, there are many medicinal wines with health-preserving functions and low alcohol content, which are accepted by many elderly people. Although these medicinal wines can relieve some conditions, they often have a single function, and the emphasis is on the function of "delaying aging". Cordyceps nutrition wine "contains crude protein, polygonal alcohol peroxide, adenosine, Cordyceps polysaccharides, trace elements, etc., which can stimulate phagocytes, thereby achievi...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/815A61P1/14
Inventor 王学文
Owner 王学文
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