Medicinal liquor for tonifying Qi, nourishing blood, invigorating stomach and presering health and preparation method thereof

Abstract

The invention discloses medicinal liquor for tonifying Qi, nourishing blood, invigorating stomach and preserving health and a preparation method thereof. The preparation method comprises the following steps of: (1) preparing medicinal liquid: adding water into fllase asiabelI root tangshen, red Chinese date, prepared safflower, prepared rehmannia root, Chinese angelica, prepared astragalus root, and the like for decocting for 30 minutes and separating medicinal liquid and medicinal dregs for later use; (2) dosing: boiling (cooling) husked sorghum, pouring the medicinal dregs and the medicinal liquid obtained in the step (1) and 500g of Huai fermented substrate into a fermenting utensil together, uniformly stirring by using a willow stick and sealing; (3) fermenting: placing the ingredients obtained in the step (2) and the fermenting utensil into a cellar; taking out and opening after 100 days; filtering, removing the dregs, adding 30g of sugar candy and standing for 7 days; and after all sugar candy is dissolved, sub-packaging for storage. The medicinal liquor has full and deep color, sweet and tasty taste and strong medicinal fragrance and has favorable treating and preventing effects on disease symptoms, such as neurasthenia, ear tingling, dazzling, palpitation due to fright, amnesia, poor appetite, withered limbs, sallow complexion, fatigue weakness, and the like.

Description

technical field [0001] The invention relates to a health-preserving medicinal wine with the functions of invigorating qi and blood, invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] In the middle-aged and elderly people, due to physiological reasons, unexplained neurasthenia, tinnitus, dizziness, palpitations and forgetfulness, poor appetite, haggard limbs, sallow complexion, fatigue and other morbid symptoms are often caused. For the above symptoms, there are many medicinal wines with health-preserving functions and low alcohol content, which are accepted by many elderly people. Although these medicinal wines can relieve some conditions, they often have a single function, and the emphasis is on the function of "delaying aging". Cordyceps nutrition wine "contains crude protein, polygonal alcohol peroxide, adenosine, Cordyceps polysaccharides, trace elements, etc., which can stimulate phagocytes, thereby achievi...

AI Technical Summary

Problems solved by technology

In response to the above symptoms, there are many medicinal wines with health-preserving functions and low alcohol content, which are accepted by many elderly people. Although these medicinal wines can relieve some conditions, they often have a single function, and the emphasis is on the function of "delaying aging"

Cordyceps nutrition wine "contains crude protein, polygonal alcohol peroxide, adenosine, Cordyceps polysaccharides, trace elements, etc., which can stimulate phagocytes, thereby achieving physical fitness enhancement, disease resistance, fatigue resistance, sedation, anti-hypoxia and Anti-inflammatory, tonifying the kidney, nourishing qi, and secreting essence, but Cordyceps sinensis is a precious medicinal material, which is expensive and expensive, and is not easy to be widely accepted