Tea making water for Tie Guanyin tea leaves, production process thereof and production equipment thereof

Abstract

The invention discloses tea making water for Tie Guanyin tea leaves. The conductivity of the tea making water is 5 to 20; the pH value of the tea making water is 6.5 to 7.1; the nuclear magnetic resonance half width of the tea making water is 80 to 110HZ; and the tea making water can be used for brewing Tie Guanyin tea leaves. The invention also discloses the production process and production equipment of the tea making water for the Tie Guanyin tea leaves. Raw water is introduced to a raw water purification device and a reduction device to form the tea making water having the above properties. The Tie Guanyin tea made by using tea making water has a bright and mellow color, agreeable taste and no astrictive taste and retains the original fragrance of the tea; and meanwhile, the whole charm of the tea is demonstrated, and high-quality of fine tea is emphasized.

Description

technical field [0001] The invention relates to the field of water for making tea, and more specifically relates to a water for making tea from Tieguanyin tea leaves and its production process and production equipment. Background technique [0002] Tieguanyin belongs to the category of oolong tea and is a representative of one of the top ten famous teas in China. It is between green tea and black tea and belongs to the semi-fermented tea category. In addition to the health care functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, fighting smoking and sobering up alcohol, etc. [0003] In real life, the quality of brewed tea depends not only on the quality of the tea itself, but also on the water used and the method used to make the tea. The standard of good water is judged from th...

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Problems solved by technology

[0006] The pH value index of the sanitary standard of drinking water in my country is 6.5-8.5, from acidic to alkaline, if it is used as the property index of water for making tea, it is not completely applicable

Because no matter what kind of tea, the normal pH value of tea soup is acidic or weakly acidic, but the pH value of tea soup varies with different teas. Therefore, it is advisable to use neutral water or weakly acidic water for making tea. will reduce the quality of tea

[0007] 2. The hardness of water

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