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Red tea, Wuyi cliff tea and Pu'er tea-making water and production process and production equipment thereof

A technology for Wuyi rock tea and production equipment, applied in the field of tea brewing, can solve the problems of high mineral content, high PH value, poor tea taste, etc., to achieve good taste, bright and mellow color, and avoid bitter or tasteless taste. Effect

Active Publication Date: 2010-11-24
沈阳妙林生物科技有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] A kind of black tea, Wuyi rock tea, Pu'er tea brewing water and its production process and production equipment provided by the invention are aimed at overcoming the high or low pH value and high or low mineral content of the existing tea making water. Disadvantages of low lead to poor taste of brewed tea

Method used

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  • Red tea, Wuyi cliff tea and Pu'er tea-making water and production process and production equipment thereof
  • Red tea, Wuyi cliff tea and Pu'er tea-making water and production process and production equipment thereof

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Embodiment Construction

[0032] Such as figure 1 As shown, a production equipment for brewing black tea, Wuyi rock tea, and Pu'er tea includes a raw water pre-purification treatment device 1 , a low-pressure purification treatment device 2 and a reduction treatment device 3 connected in sequence.

[0033] The raw water pre-purification treatment device 1 includes a primary treatment first device 11 for removing impurities in water and a second primary treatment device 12 connected with the first device 11 to remove chemical pollution in water; raw water passes through the first device 11 and the second After the device 12, impurities in the water and chemical pollution in the water are removed.

[0034] The low-pressure purification treatment device 2 is a low-pressure membrane purification device that does not require electricity, and the water that passes through the low-pressure purification treatment device 2 has become pure.

[0035] The main raw materials of the reduction treatment device 3 are...

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Abstract

The invention discloses a process and the equipment for producing the red tea, the Wuyi cliff tea and the Pu'er tea-making water. In the production process, raw water passes through a raw water purification treatment device and a raw water reduction treatment device in sequence to obtain the red tea, the Wuyi cliff tea and the Pu'er tea-making water meeting the characteristic requirements. The red tea, the Wuyi cliff tea and the Pu'er tea made by the tea-making water have bright and mellow colors, good taste and no astringent taste and keep the original tea aroma, the overall charm of the tea is embodied at the same time, and the real quality of the high-grade tea is clearly shown.

Description

technical field [0001] The invention relates to the field of tea-making water, and more specifically relates to a kind of tea-making water for black tea, Wuyi rock tea, and Pu'er tea, as well as its production process and production equipment. Background technique [0002] Chinese people have always tasted tea well. It seems that everyone knows how to make tea, but not everyone can make good tea. The taste of tea depends not only on the quality of the tea itself, but also on the water used and the method used to make the tea. The standard of good water is judged from the five aspects of water quality: clear, lively, and light, and water taste: sweet and cold. [0003] In real life, tap water, bottled purified water, bottled mineral water, bottled mineral water or purified water are the most widely used water. First of all, no matter what kind of water is used as drinking water, it must meet the national health indicators. Require. For tea lovers with higher requirements, i...

Claims

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Application Information

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IPC IPC(8): C02F9/08
Inventor 孙志平邱景生顾群
Owner 沈阳妙林生物科技有限公司