Enriched rice for improving sleeping and processing method thereof

A technology to improve sleep and processing methods, applied in applications, food preparation, food science, etc., can solve problems such as expensive medicines, drug dependence, and inconvenience in taking medicines

Inactive Publication Date: 2010-12-15
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many drugs currently used to treat insomnia, but long-term use will lead to chr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Nutritious rice in the present embodiment completes processing according to the following steps:

[0018] Step 1, take the following raw materials by weight:

[0019] 8 parts of glutinous rice, 4 parts of millet, 2 parts of cored lotus seeds, 1 part of jujube, 1 part of walnut kernel, 1 part of lotus root starch, and 1 part of Acanthopanax.

[0020] Step 2, after mixing the above raw materials, pulverize and pass through a 60-mesh sieve to obtain a mixed powder;

[0021] Step 3. Add 9 parts of water at 20-30°C in parts by weight to the mixed powder, and stir evenly to form a billet;

[0022] Step 4, putting the blank obtained in step 3 into an extrusion machine for extrusion processing, and extruding the input blank in the extrusion die of the extrusion machine, and then cutting it into particles;

[0023] Step 5, drying the granules in a hot air drying oven at 75-80°C to a water content of 9-13% by weight, and then cooling naturally to normal temperature to obtain nu...

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PUM

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Abstract

The invention discloses enriched rice for improving sleeping and a processing method thereof. The enriched rice is prepared from sticky rice, millets, coring lotus seeds, dates, walnut kernels, lotus powder and acanthopanax by the processes of mixing, crushing, extrusion forming and drying the raw materials. The shape, the boiling method and the taste of the enriched rice are all similar to common rice. The invention has the main effect of improving sleeping by eating the cooked rice for a long term and has the advantages of convenient eating and low cost without toxic or side effects.

Description

technical field [0001] The invention relates to a nutritious food for improving sleep, which is mainly made of natural miscellaneous grains and supplemented with auxiliary materials and a processing method thereof. Background technique [0002] Insomnia is a common condition. Insomnia makes people show depression, anxiety, weakens immune mechanism, and hinders physical recovery. With the quickening pace of modern life, the incidence of insomnia is increasing. [0003] There are many medicines currently used for the treatment of insomnia, but long-term use can lead to chronic poisoning or drug dependence, and the existing medicines are inconvenient to take, expensive medicines and other defects. Contents of the invention [0004] The present invention aims at the deficiencies in the above-mentioned prior art, and provides a nutritious rice with the function of improving sleep and a processing method thereof, which are convenient to eat, low in price, and have no toxic and...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/10A23L19/00A23L19/10A23L25/00A23L33/10
Inventor 祁斌
Owner ANHUI YANZHIFANG FOOD
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