Health food having auxiliary protection function on chemical liver damage and preparation method thereof

A technology for chemical liver injury and protection function, applied in the fields of food preparation, food science, application, etc., can solve the problem of inability to protect and prevent, and achieve the effect of reducing liver injury, protecting liver cells, and promoting liver cell regeneration.

Active Publication Date: 2011-01-19
JIANGSU SHENHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few health care products for chemical liver damage on the market, and t

Method used

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  • Health food having auxiliary protection function on chemical liver damage and preparation method thereof
  • Health food having auxiliary protection function on chemical liver damage and preparation method thereof
  • Health food having auxiliary protection function on chemical liver damage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] With 18% wolfberry extract (unit is percentage by weight, the same below), 29% propolis powder, 10% emblica extract, 18.5% grape seed extract, 25% starch, 0.5% stearin Magnesium acid was passed through an 80-mesh sieve, mixed for 30 minutes, and then packed into capsules, each 0.4 g.

Embodiment 2

[0032] Pass 22% wolfberry extract, 24% propolis powder, 15.5% emblica extract, 15% grape seed extract, 23% starch, and 0.5% magnesium stearate through an 80-mesh sieve, mix After 30 minutes, put into capsules, 0.4g per capsule.

Embodiment 3

[0034] Pass 25% wolfberry extract, 21% propolis powder, 18% emblica extract, 12.5% ​​grape seed extract, 23% starch, and 0.5% magnesium stearate through a 80-mesh sieve, mix After 30 minutes, put into capsules, 0.4g per capsule.

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PUM

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Abstract

The invention discloses a health food having auxiliary protection function on chemical liver damage and a preparation method thereof. The health food comprises the following components by weight percent: 18-35% of wolfberry extract, 15-30% of propolis powder, 10-25% of extractum fructus phyllanthus, 7-20% of grape seed extract, 15-25% of starch and 0-1% of magnesium stearate. The preparation method of the health food includes: the propolis powder, grape seed extract, extractum fructus phyllanthus, wolfberry extract, starch and magnesium stearate are weighed and are respectively sieved, and the components after sieving are mixed by formula ratio and then encapsuled. All the raw materials of the invention have definite liver protection function, the invention has auxiliary protection function on chemical liver damage and especially has precautionary and protection functions on alcoholic liver damage and fatty liver. Meanwhile, the invention adopts non-chemical raw material prescription,has no adverse effect and is applicable to people of all ages.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food with an auxiliary protective function against chemical liver damage and a preparation method thereof. Background technique [0002] Chemical liver injury mainly refers to the liver injury caused by harmful chemical substances such as working and living environment, food, medicine and heavy drinking. In daily life, harmful substances will enter the liver through the gastrointestinal tract and blood circulation for transformation, thereby damaging the liver. These chemical substances mainly include inorganic poisons (such as heavy metals, cyanide, fluoride, etc.), chemical poisons from food, drinking water and the atmosphere, pesticides, drugs, alcohol, etc. [0003] First of all, alcohol is a huge threat to the liver. Long-term or intermittent heavy drinking can cause liver damage. Alcohol directly poisons liver cells, affects its structure and fun...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 潘亚莲张国清
Owner JIANGSU SHENHUA PHARMA
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