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Traditional Chinese medicine for treating bronchial asthma

A technology for bronchial asthma and traditional Chinese medicine is applied in the field of traditional Chinese medicine for treating bronchial asthma, and achieves the effects of high cure rate, simple preparation and good curative effect.

Inactive Publication Date: 2011-02-16
于淑萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main treatment is to use bronchodilators to relieve asthma and hormones to fight inflammation, but the symptoms are not cured, and the side effects of long-term use of hormones are large, which brings great pain and mental and economic burden to the patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: A traditional Chinese medicine for the treatment of bronchial asthma, the composition of which is 10.5g of fried citrus aurantium, 19.5g of roasted ephedra, 9g of platycodon, 9.5g of roasted licorice, 5.25g of almond paste, 9.25g of Peucedanum, 9.25g of coltsfoot, and aster 10.25g, French pinellia 10.75g, sea clam powder 13g, asarum 2.75g, schisandra 2.25g, fresh ginger 5.75g, jujube 5.25g, anemarrhena 13g, Chuanbei 19.75g, sesame seed 28.5g, double flower 26.5 g, Baihe 18.75g, mulberry 21g. Take the above-mentioned drug materials, add water to 900-1000ml at room temperature, soak for 4 hours, then boil with a fire to simmer for about 100-120 minutes, remove the residue to obtain about 200ml of filtrate, add 300-400ml of water to the drug residue, and simmer for 30-40 Minutes, remove the residue to get about 100ml of filtrate, and torture about 300ml of medicinal soup twice. One dose is taken orally twice a day, about 150ml each time on an empty stomach, once...

Embodiment 2

[0012] Example 2: A traditional Chinese medicine for the treatment of bronchial asthma, which is composed of 10.75g of fried citrus aurantium, 22.25g of roasted ephedra, 8.75g of platycodon, 10.5g of roasted licorice, 5.75g of almond paste, 8g of Peucedanum, 9.25g of coltsfoot, and aster 11g, French pinellia 11.75g, sea clam powder 12.25g, asarum 3.25g, schisandra 2g, fresh ginger 5.5g, jujube 5g, Zhimu 14.75g, Chuanbei 19.75g, Suzi 27g, Shuanghua 24.25g, Baihe 18g, mulberry 20.25g. Take the above-mentioned drug materials, add water to 900-1000ml at room temperature, soak for 4 hours, then boil with a fire to simmer for about 100-120 minutes, remove the residue to obtain about 200ml of filtrate, add 300-400ml of water to the drug residue, and simmer for 30-40 Minutes, remove the residue to get about 100ml of filtrate, and torture about 300ml of medicinal soup twice. One dose is taken orally twice a day, about 150ml each time on an empty stomach, once a day, a course of treatme...

Embodiment 3

[0013] Example 3: A traditional Chinese medicine for the treatment of bronchial asthma, which consists of 10-12.5g of fried citrus aurantium, 17.5-22.5g of roasted ephedra, 7.5-10g of platycodon, 7.5-12.5g of roasted licorice, 5-7.5g of almond paste, Hu 7.5-10g, Coltsfoot 7.5-10g, Aster 10-12.5g, Pinellia 10-12.5g, Sea clam powder 10-15g, Asarum 2.5-5g, Schisandra 1.25-3.75g, Fresh ginger 5-7.5g , Jujube 5-7.5g, Zhimu 12.5-17.5g, Chuanbei 17.5-22.5g, Suzi 25-32.5g, Shuanghua 22.5-27.5g, Baihe 15-20g, Mulberry 17.5-22.5g.

[0014] The traditional Chinese medicine decoction for the treatment of bronchial asthma varies from patient to patient. It can be adjusted to stir-fried citrus aurantium, roasted ephedra, platycodon, roasted licorice, almond puree, pectoralis, coltsfoot, aster, pinellia, sea clam powder, asarum, schisandra The weight of fresh ginger, jujube, Anemarrhena, Chuanbei, Suzi, Shuanghua, Baihe, and mulberry is used as a decoction. The content is shown in the table bel...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine for treating bronchial asthma. The traditional Chinese medicine is made into decoction according to the conventional method from the following raw material medicaments by weight: 10 to 12.5g of fried bitter orange, 17.5 to 22.5g of roasted Chinese ephedra, 7.5 to 10g of platycodon root, 7.5 to 12.5g of roasted liquorice, 5 to 7.5g of almond paste, 7.5 to 10g of whiteflower hogfennel root, 7.5 to 10g of common coltsfoot flower, 10 to 12.5g of tatarian aster root, 10 to 12.5g of rhizoma pinellinae praeparata, 10 to 15g of clam shell powder, 2.5 to 5g of as arum, 1.25 to 3.75g of Chinese magnoliavine fruit, 5 to 7.5g of fresh ginger, 5 to 7.5g of Chinese date, 12.5 to 17.5g of rhizoma anemarrhenae, 17.5 to 22.5g of bulbus fritilariae, 25 to 32.5g of perillaseed, 22.5 to 27.5g of lonicera japonica thumb, 15 to 20g of lily, and 17.5 to 22.5g of mulberry bark. The traditional Chinese medicine is easy to prepare and convenient to use, has low cost, wide medicament source, quick response, high curative rate and no toxic or side effect, and has the total effective rate of over 95 percent.

Description

Technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine for treating bronchial asthma. Technical field [0002] The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine for treating bronchial asthma. Background technique [0003] Bronchial asthma is a chronic inflammatory disease of the airway involving a variety of cells (such as eosinophils, mast cells, T lymphocytes, neutrophils, airway epithelial cells, etc.) and cellular components. This chronic inflammation is related to airway hyperresponsiveness, and through the appearance of widespread and reversible airflow limitation, and causing recurrent symptoms such as wheezing, shortness of breath, chest tightness or coughing, it often attacks and aggravates at night and / or early morning , Most patients can relieve themselves or after treatment. The cause of this disease is not very clear, ...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K9/00A61K35/56A61P11/06A61K35/618
Inventor 于淑萍吴京波王大鹏丛春延
Owner 于淑萍
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