Health liquor and preparation method thereof

A technology for health care wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., and can solve problems such as single variety

Inactive Publication Date: 2011-02-23
韩京璇
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are only a single variety of nutrition and health wine sold on the market, and very few have health care and therapeutic ef

Method used

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Examples

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Embodiment Construction

[0024] A health-care wine, which is prepared by soaking the following dry raw materials in white wine at 50°C, soaking at room temperature of 20°C for 1 month, then filtering, and blending the filtrate with sorghum wine at a weight ratio of 1:5, wherein each 50kg The 50° liquor contains the following raw materials:

[0025] White peony 400g Hemp seeds 400g Schisandra 100g Safflower seeds 300g

[0026] Chenpi 100g Wawei 50g Yang Tieye root 400g Sorbet dried 400g

[0027] 100g black beans, 400g mung beans, 100g dried ginger slices.

[0028] A preparation method of health wine, comprising the following steps:

[0029] a. Provide dry raw materials: white peony root, hemp seeds, schisandra, safflower seeds, tangerine peel, Wawei, Yang Tie Yegen, dried sorbus, black beans, mung beans and dried ginger slices;

[0030] b. Soaking: In every 50kg of 50° white wine, take the above-mentioned dry raw materials respectively: 400g of Radix Paeoniae Alba, 400g of hemp seeds, 100g of Schisa...

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Abstract

The invention discloses health liquor. The health liquor is prepared by the following steps: soaking the following raw materials in Chinese liquor of 50 degrees; filtering after soaking for 1 month at the normal temperature of 20 DEG C; and blending filtrate and sorghum liquor in a weight ratio of 1:5, wherein every 50 kilograms of the Chinese liquor of 50 degrees comprises the following raw materials: 400 grams of white paeony root, 400 grams of marijuana seeds, 100 grams of shizandra berry, 300 grams of safflower seeds, 100 grams of dried orange peel, 50 grams of lepisorus, 400 grams of crisp dock, 400 grams of dried sorbus, 100 grams of black beans, 400 grams of mung beans and 100 grams of dried ginger slices. The health liquor has dual functions of treatment and health care. The invention also provides a preparation method for the health liquor.

Description

technical field [0001] The invention belongs to the field of food, and specifically refers to a health-care wine brewed with traditional Chinese medicinal materials and a preparation method thereof. Background technique [0002] Since ancient times, the folks in our country have the habit of making wine with traditional Chinese medicinal materials, and various health medicinal wines are made, which not only treat related diseases, but also have the effect of strengthening the body and bones, so they are deeply loved by people. The nutritional and health-care wine sold in the market is single in variety, and those with health-care and therapeutic effects are very few, while my country's Chinese herbal medicine is extensive and profound, and very practical folk formulas have yet to be excavated. Contents of the invention [0003] The purpose of the present invention is to provide a health-care wine brewed with Chinese medicinal materials and a preparation method that is rich...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P25/00A61P1/04A61P21/00C12G3/04A61P17/02A61P1/16A61P29/00A61P19/02A61P9/00A61P9/10A61P1/00
Inventor 韩京璇
Owner 韩京璇
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