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An apparatus for stir-frying

A kind of equipment, screw-shaped technology, applied in the Ming Dynasty relates to a field of stirring cooking, which can solve the problem of adding toxic compounds and so on

Inactive Publication Date: 2011-02-23
GASTROPROCESS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A wide-ranging alternative to contact cooking is hot oil cooking, which has the disadvantage of adding large amounts of low-quality fat to the food and the risk of forming toxic compounds

Method used

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  • An apparatus for stir-frying
  • An apparatus for stir-frying
  • An apparatus for stir-frying

Examples

Experimental program
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Embodiment Construction

[0035] Referring now to FIGS. 1-3 , the prior art stirring and frying device disclosed in U.S. Patent No. 6,331,323 (the disclosure of which is incorporated herein by reference) includes a support leg 2 carried by support legs 2 and associated with two support assemblies 3. The housing 1 , rotatably in said bearing assembly 3 , passes through a journal or screw transport 4 comprising a screw plate 5 attached to a shaft 6 .

[0036] Each of the bearing assemblies 3 at either end of the shaft 6 is supported by a respective piston rod 7 of a hydraulic cylinder and piston assembly 8 which is pivotally attached by means of a pivot 9 to the The bracket 10 is screwed to a not shown fixing element next to the housing or to a not shown element fixedly attached to the housing 1 .

[0037]Thus, due to the possibility of pivoting about the pivot 9 , the helix or spiral 4 is movably suspended in a substantially vertical direction. The screw body 4 can also reciprocate substantially horizo...

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PUM

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Abstract

An apparatus for stir-frying discrete pieces or particles of one or more foodstuffs, the apparatus comprising a heated surface in the form of the interior surface of a portion of a substantially circular cylindrical body,stirring means comprising a helical body or screw 44, 45, 46 having an axis and arranged for rotation at least partly within and in close proximity to the heated surface such that rotation of the helical body transfers the discrete pieces along the cylindrical body substantially parallel to the axis such that the screw and heated surface form a screw conveyor, and scraping elements 32 arranged on the rim of the turns of the screw for scraping the heated surface when the screw rotates so as to remove any layer of material originating from the foodstuffs and adhering to the heated surface,each of the scraping elements comprising a first elongate body 35 made of a resilient material, preferably polyetheretherketone (PEEK), and having a substantially rectilinear scraping surface 36 for engaging and scraping the interior surface and a first 36 and a second 37 end portion, and a second elongate body 38 made of a resilient material, preferably PEEK, and having a third 39 and a fourth 40 end portion and having a first screw attachment portion 41 located between the third and fourth end portions, preferably equidistantly from the third and fourth end portions,wherein the first and second elongate bodies are interconnected at a point 43 located between the third end portion and the first screw attachment portion and at a point 43 between the fourth end portion and the first screw attachment portion in such a manner that the second body is spaced from the first body.

Description

technical field [0001] The present invention relates to an apparatus for agitating and frying discrete pieces or particles of one or more foods, the apparatus comprising a heating surface in the form of an inner surface of a portion of a substantially cylindrical body, the agitating means having an axis and being arranged is a helix or helix for rotating at least partially within and proximate to the heating surface such that rotation of the helix transports the discrete masses along a cylinder substantially parallel to the axis such that the helix and The heating surface forms the conveying portion of the auger, and also includes scraping elements arranged on the edge of the turn of the auger for scraping the heating surface when the auger rotates, so as to remove the Any layer of material attached to the heated surface. Background technique [0002] Contact cooking, ie cooking food by contact with a hot surface (pan frying, stir frying) is a common process in both the kit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/04
CPCA47J37/044
Inventor 严斯·洛伦茨·艾德勒-尼森拉斯穆斯·索尔梅·埃里克森
Owner GASTROPROCESS TECH