Bread sandwich oiling device

A technology for bread oil and bread, applied in the direction of coating preservation, etc., can solve the problem of too strong taste and no taste.

Inactive Publication Date: 2011-03-23
NANTONG HAILITE RUBBER & PLASTIC MACHINERY
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread is a main food in the family in the real society. Now when people eat bread, they use fruit pulp to spread on the surface of the bread and bake it in the microwave oven for about one minute. However, when applying the fruit pulp, Either the coating is too thick or too thin. Two slices of bread will have an uneven feeling. When baking in the microwave, the best time will not be selected. Some thin areas only need 30 seconds, but thick areas need more than 1 minute. , and when eating, some areas will have too much taste, and some areas will have no taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bread sandwich oiling device
  • Bread sandwich oiling device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] see figure 1 , the specific embodiment adopts the following technical scheme: it is made up of main body 1, loam cake 2, base 3, bread oil 4; Loam cake 2 is arranged on the top of main body 1, and base 3 is arranged on the bottom of main body 1, and bread oil Set inside the main body 1.

[0009] Operating procedures: When using, pull out the upper cover 2 above the main body 1, turn the base 3 in the same direction until the bread oil 4 exceeds the main body 1, apply the bread oil 4 directly on the bread, and then pass it to the other side after use Turn the base 3 in one direction until the bread oil 4 shrinks to the inside of the main body 1, and then cover the upper cover 2.

[0010] This specific implementation method can evenly distribute the coating on the bread surface coverage area. Eaters who need to bake can choose the time to bake according to their own eating level, so that users can enjoy a kind of bread when eating bread, which is convenient, fast and fas...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a bread sandwich oiling device, relating to bread sandwich oiling devices. The bread sandwich oiling device comprises a main body (1), an upper cover (2), a base (3) and bread oil (4), wherein the upper cover (2) is arranged above the main body (1); the base (3) is arranged at the bottom end of the main body (1); and the bread oil is arranged inside the main body (1). The oiling device can be used for uniformly distributing coating juice of a coverage area of the surface of the bread; an eater who needs baking can select the baking time according to the edible degree suitable for the eater to ensure that the eater can enjoy convenient, fast and quick feels during eating the bread.

Description

Technical field: [0001] The invention relates to a bread sandwich oiler. Background technique: [0002] Bread is a main food in the family in the real society. Now when people eat bread, they use fruit pulp to spread on the surface of the bread and bake it in the microwave oven for about one minute. However, when applying the fruit pulp, Either the coating is too thick or too thin. Two slices of bread will have an uneven feeling. When baking in the microwave, the best time will not be selected. Some thin areas only need 30 seconds, but thick areas need more than 1 minute. , and when eating, some areas will have too strong taste, and some areas will have no taste. Invention content: [0003] The purpose of the present invention is to provide a bread interlayer oiler, which can evenly distribute the coating on the surface of the bread. Two slices of bread will be very smooth when sandwiched together. Eaters who need to bake can choose the degree of eating that suits them. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D15/08
Inventor 储绍清
Owner NANTONG HAILITE RUBBER & PLASTIC MACHINERY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap