Spirit-nourishing health-care wine and preparation method thereof

A technology of health care wine and components, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. The effect of promoting metabolism and improving immune function

Inactive Publication Date: 2011-04-27
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, because the smell and taste of many Chinese herbal medicines are not very comfortable, it makes people feel uncomfortable after being added to wine, which makes it difficult for many people to accept
Existing health-care wine has a lot, and its health-care effect is generally all relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Its composition and dosage are as follows: Cordyceps 1g, Antler 2g, Rhodiola 5g, Smoked Oak 12g, American Ginseng 3g, Salvia 5g, Ganoderma lucidum 5g, Poria 7g, Angelica 5g, Astragalus 5-50 Grams, 30 grams of honey, 15 mg of vitamin C, 50 mg of vitamin B2, 10 mg of leucine, 0.2 mg of phenylalanine, 0.5 mg of methionine, and 0.5 mg of tryptophan.

[0018] The above medicinal materials and nutrients are brewed in 1 kg of pure grain liquor at 40 degrees. The container is required to be well-sealed. The container is required to be brewed in the dark for 35 days. It is allowed to stand at 2-8°C for 30 hours. Filter by microporous filtration technology to obtain the filtrate. That is the invention.

Embodiment 2

[0020] Its composition and dosage are as follows: Cordyceps 5g, Antler 5g, Rhodiola 10g, Smoked Oak 15g, American Ginseng 15g, Salvia 15g, Lingzhi 15g, Poria 10g, Angelica 15g, Astragalus 15g, 25 grams of honey, 5 mg of vitamin C, 50 mg of vitamin B2, 100 mg of leucine, 2 mg of phenylalanine, 3 mg of methionine, and 3 mg of tryptophan.

[0021] The above-mentioned medicinal materials and nutrients are brewed in 1 kg of pure grain liquor at 50 degrees. The container is required to be well-sealed, and the container is required to be brewed in the dark for 35 days. It is allowed to stand at 2-8°C for 30 hours. Filter by microporous filtration technology to obtain the filtrate. That is the invention.

Embodiment 3

[0023] Its composition and dosage are as follows: Cordyceps 10 grams, velvet antler 20 grams, Rhodiola 20 grams, smoked oak 30 grams, American ginseng 30 grams, Salvia 30 grams, Lingzhi 30 grams, Poria 20 grams, Angelica 30 grams, Astragalus 50 grams, Honey 50g, Vitamin C 1-20mg, Vitamin B2 100mg, Leucine 200mg, Phenylalanine 20mg, Methionine 30mg, Tryptophan 30mg.

[0024] The above-mentioned medicinal materials and nutrients are brewed in 1 kg of pure grain liquor at 45 degrees. The container is required to be well-sealed. The container is required to be brewed for 35 days in the dark. It is allowed to stand at 2-8°C for 30 hours. Filter by microporous filtration technology to obtain the filtrate. That is the invention.

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PUM

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Abstract

The invention relates to a health-care wine and a preparation method thereof, in particular to a spirit-nourishing health-care wine and a preparation method thereof. The health-care wine comprises the following components by weight: 1-10g of cordyceps sinensis, 2-20g of corn cervi pantotrichum, 5-20g of rhodiola rosea, 10-30g of smoked oak, 3-30g of american ginseng, 5-30g of salvia miltiorrhiza bunge, 5-30g of lucid ganoderma, 5-20g of Indian buead, 5-30g of Angelica sinensis, 5-50g of astragalus mongholicus, 20-50g of honey, 1-20mg of vitamin C, 250-100mg of vitamin B, and 10-300mg of amino acid. By utilizing the health-care wine provided by the invention, the liver can be protected from being damaged by the wine, and the combined use of all the medicines can adjust the balance of yin and yang of the body so as to achieve the functions of nourishing the liver and the kidney and improving the functions of the kidney.

Description

Technical field [0001] The invention relates to a health wine and a preparation method thereof, in particular to a nourishing and nourishing health wine and a preparation method thereof. Background technique [0002] The main feature of health wine is that medicinal materials are added in the brewing process. The main purpose is to maintain health and strengthen the body. The medicine is compatible with each other. According to its functions, it can be divided into qi, blood, yin, yang and qi. Blood double supplement and other types. Wine is a good solvent, and many effective ingredients of Chinese herbal medicine can be dissolved in the wine. Wine has good antibacterial and bactericidal effects. The long-term preservation of Chinese herbal medicines in wine will not cause problems such as mildew and rancidity, which is conducive to the exudation and dissolution of active ingredients. [0003] With the improvement of living standards, people have higher and higher demands for hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/537A61P1/14A61K31/198A61K31/375A61K31/405A61K31/525A61K35/32A61K35/64A61K35/644
Inventor 齐富友陈胜谭烨
Owner HUBEI CHINA TOBACCO IND
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